This savory chicken bacon ranch bread is a delicious and satisfying dish that combines tender chicken, crispy bacon, and zesty ranch seasoning all baked into a warm, fluffy bread. Perfect for a hearty meal or as a crowd-pleasing appetizer.
The recipe is simple and can be prepared in under an hour, making it a great option for weeknight dinners or gatherings. Customize it with your favorite cheeses or additional toppings to enhance the flavor.
Easy Chicken Bacon Ranch Bread Recipe
This recipe features shredded chicken mixed with crispy bacon and ranch dressing, all enveloped in a soft bread dough. It takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 30 minutes or until doubled in size.
- Prepare the Filling: In a separate bowl, mix shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese until well combined.
- Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle. Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log.
- Bake: Place the rolled bread seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
- Cool and Serve: Let the bread cool for a few minutes before slicing. Serve warm as a main dish or appetizer.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
