This pumpkin olive oil cake combines the rich flavors of pumpkin and olive oil, creating a moist and tender dessert. The addition of rosemary honey and a sprinkle of sea salt elevates the cake, offering a delightful balance of sweet and savory.
The recipe is simple to follow and perfect for fall gatherings or any occasion where you want to impress your guests with a unique dessert.
Delicious Pumpkin Olive Oil Cake Recipe
This cake features a moist pumpkin base enhanced with high-quality olive oil, finished with a drizzle of rosemary-infused honey and a touch of sea salt. It takes about 1 hour to prepare and bake, serving approximately 8 people.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup olive oil
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 1 tablespoon fresh rosemary, finely chopped
- Sea salt for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, mix the olive oil, pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare Rosemary Honey: While the cake is baking, combine honey and chopped rosemary in a small saucepan over low heat until warmed and fragrant.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the rosemary honey over the cooled cake and sprinkle with sea salt before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 40g
