This pumpkin bundt cake is a delightful dessert that captures the essence of fall. Made with pureed pumpkin, warm spices, and a touch of sweetness, it offers a moist and flavorful treat perfect for any occasion.
The recipe is simple and straightforward, allowing you to create a stunning cake that impresses family and friends. Serve it plain or with a dusting of powdered sugar for an elegant finish.
Delicious Pumpkin Bundt Cake Recipe
This bundt cake features a rich pumpkin flavor complemented by cinnamon, nutmeg, and cloves. It takes about 1 hour to prepare and bake, yielding a cake that serves 10-12 people.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pure pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- Combine Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 10-12 slices
- Calories: 320kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 42g
