These jalapeño popper salmon pinwheels are a delicious and creative appetizer that combines the flavors of smoked salmon, cream cheese, and spicy jalapeños. They are perfect for parties or as a snack.
The recipe is simple and requires minimal ingredients, making it easy to whip up a batch for your next gathering.
Easy Jalapeño Popper Salmon Pinwheels
These pinwheels feature a creamy filling made from cream cheese, jalapeños, and smoked salmon, rolled in a tortilla and sliced into bite-sized pieces. The recipe takes about 20 minutes to prepare and serves 4-6 people.
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese softened
- 4 ounces smoked salmon chopped
- 1-2 jalapeños finely chopped (adjust to taste)
- 1/4 cup green onions chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, smoked salmon, chopped jalapeños, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Spread the Filling: Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla.
- Roll the Tortilla: Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
- Slice the Pinwheels: Using a sharp knife, slice the rolled tortillas into 1-inch thick pinwheels.
- Serve: Arrange the pinwheels on a serving platter and garnish with fresh cilantro if desired. Serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g
