These apple turnovers are a delightful pastry filled with sweet, spiced apples, wrapped in flaky dough. They make for a perfect dessert or snack, ideal for any occasion.
This straightforward recipe utilizes simple ingredients and basic baking techniques, making it accessible for bakers of all skill levels.
Easy Apple Turnovers Recipe
These apple turnovers feature a buttery pastry filled with a mixture of tender apples, sugar, and cinnamon. The recipe takes about 45 minutes from start to finish and yields 8 turnovers.
Ingredients
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package (14 oz) puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Filling: In a bowl, combine diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut each sheet into 4 squares.
- Fill the Pastry: Place a spoonful of the apple filling in the center of each pastry square. Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Brush with Egg Wash: Place the turnovers on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.
- Cool and Serve: Allow to cool slightly before dusting with powdered sugar, if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 turnovers
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
