This authentic Austrian goulash is a hearty and comforting dish, perfect for winter meals. Made with tender beef, onions, and a rich blend of spices, including paprika, it embodies the essence of traditional Austrian cuisine.
This easy Austrian goulash recipe allows you to create a homemade stew that warms the soul. Enjoy this classic Austrian goulash with crusty bread or dumplings for a satisfying meal.
Hearty Austrian Goulash Stew
This classic Austrian goulash recipe embodies the warmth and comfort of traditional Austrian cuisine.
Rich and hearty, this dish features tender beef simmered with vibrant bell peppers, creating a delightful stew perfect for winter evenings.
The combination of spices, particularly the sweet paprika, infuses the goulash with a depth of flavor that is both satisfying and inviting.
Ingredients for Authentic Austrian Goulash
To prepare this easy Austrian goulash, gather the following ingredients: beef chuck, onions, garlic, and a variety of spices.
The use of fresh bell peppers adds a pop of color and texture, while diced tomatoes and beef broth create a rich base for the stew.
Don’t forget the fresh parsley for garnish, which adds a touch of brightness to the dish.
Cooking Process
Start by browning the beef in a large pot, allowing it to develop a rich color and flavor.
Next, sauté the onions until they become soft and translucent, then add the garlic to enhance the aroma.
Incorporate the spices, stirring them into the onions to release their fragrance, which sets the stage for the rest of the ingredients.
Simmering to Perfection
Once the beef is browned and the onions are aromatic, return the beef to the pot along with the remaining ingredients.
This includes the bell peppers, diced tomatoes, and beef broth, all of which meld together to create a hearty stew.
Let the mixture simmer gently, allowing the flavors to develop and the beef to become tender, which usually takes about an hour and a half.
Serving Suggestions
When ready to serve, remove the bay leaf and ladle the goulash into bowls.
Garnish with chopped parsley for a fresh touch, and consider pairing it with crusty bread or dumplings for a complete meal.
This homemade Austrian goulash is not just a dish; it’s a comforting experience that brings warmth to any winter gathering.
Nutrition and Enjoyment
This Austrian beef goulash recipe serves six, making it an ideal choice for family dinners or gatherings with friends.
With approximately 350 calories per serving, it offers a satisfying meal without overwhelming the palate.
Enjoy the rich flavors and comforting textures of this classic Austrian goulash, and savor the moments shared around the table.
Hearty Austrian Goulash Stew
This Austrian goulash features succulent beef simmered with onions and seasoned with paprika, resulting in a flavorful stew. The recipe takes about 2 hours from start to finish and serves 6 people.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 medium bell peppers, chopped
- 2 tablespoons tomato paste
- 1 bay leaf
- Chopped parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.
- Sauté Onions: In the same pot, add the chopped onions and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
- Add Spices: Sprinkle the paprika, caraway seeds, salt, and pepper over the onions, stirring to combine and cook for 1-2 minutes until fragrant.
- Combine Ingredients: Return the browned beef to the pot. Add the diced tomatoes, beef broth, bell peppers, tomato paste, and bay leaf. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours, or until the beef is tender.
- Serve: Remove the bay leaf before serving. Garnish with chopped parsley if desired. Serve hot with crusty bread or dumplings.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
