This simple recipe for kielbasa pigs in a blanket is a perfect appetizer or snack for any gathering. With just three ingredients, you can create a delicious and satisfying treat that everyone will love.
The recipe is quick to prepare and requires minimal cooking skills, making it ideal for busy days or last-minute parties.
Easy Kielbasa Pigs in a Blanket Recipe
These kielbasa pigs in a blanket feature savory sausage wrapped in flaky crescent dough, baked until golden brown. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 package of kielbasa sausage, cut into bite-sized pieces
- 1 can of crescent roll dough
- 1 cup of shredded cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Wrap the Kielbasa: Place a piece of kielbasa on the wide end of each triangle. If using cheese, add a small amount on top of the kielbasa before rolling.
- Bake: Roll the dough around the kielbasa and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 10g
