This vanilla buttermilk pound cake is a rich and moist dessert, perfect for any occasion. The addition of buttermilk gives it a tender crumb, while the vanilla extract enhances its flavor.
Topped with a creamy cream cheese glaze, this cake is sure to impress your guests and satisfy your sweet tooth.
Delicious Vanilla Buttermilk Pound Cake Recipe
This pound cake is made with simple ingredients and has a baking time of about 60 minutes. It serves 8-10 people and is perfect for gatherings or as a delightful afternoon treat.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Prepare the Glaze: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined. Add milk as needed to achieve a pourable consistency.
- Glaze the Cake: Once the cake is completely cool, drizzle the cream cheese glaze over the top. Allow the glaze to set before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 8-10 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
