Turon, also known as banana spring rolls, is a popular Filipino snack made with ripe bananas and a crispy wrapper. This sweet treat is often enjoyed as a dessert or snack and is perfect for any occasion.
The recipe is simple and requires minimal ingredients, making it an easy option for home cooks. You can customize it by adding ingredients like jackfruit or a sprinkle of cinnamon for extra flavor.
What is Turon?
Turon, commonly known as banana spring rolls, is a beloved snack originating from the Philippines.
This delightful treat combines ripe bananas with a crispy wrapper, creating a satisfying crunch with every bite.
Often enjoyed as a dessert or snack, Turon is perfect for various occasions, from casual gatherings to festive celebrations.
Ingredients for Turon
The beauty of Turon lies in its simplicity.
With just a handful of ingredients, you can create this delicious snack at home.
The main components include ripe saba bananas or any firm variety, spring roll wrappers, and brown sugar for that sweet caramelized finish.
For an added twist, consider incorporating ripe jackfruit, which complements the bananas beautifully.
Preparation Steps
Making Turon is a straightforward process that can be completed in about 30 minutes.
Start by preparing the bananas, slicing them if necessary, and then wrapping them in spring roll wrappers.
Ensure to seal the edges properly to keep the filling secure during frying.
Once wrapped, heat oil in a frying pan and fry the rolls until they achieve a golden-brown color.
The final touch involves caramelizing brown sugar, which coats the fried rolls, adding a glossy finish and extra sweetness.
Serving Suggestions
Turon is best served warm, allowing the caramel to remain gooey and inviting.
Arrange the rolls neatly on a plate, perhaps alongside slices of ripe banana and jackfruit for a colorful presentation.
The rustic wooden table setting enhances the overall warmth and charm, making it an appealing dish for any gathering.
Nutrition Information
Each serving of Turon, consisting of about 10 pieces, provides a delightful balance of flavors and textures.
With approximately 150 calories per serving, it offers a satisfying snack option without overwhelming your diet.
The combination of carbohydrates from the bananas and the crispy wrapper makes it a fulfilling treat.
Why You’ll Love Turon
The allure of Turon lies in its crispy exterior and sweet, soft filling.
Each bite delivers a delightful contrast, making it a favorite among many.
Whether enjoyed as a quick snack or a dessert, Turon is sure to please anyone who tries it, leaving them wanting more.
Delicious Turon Recipe
This Turon recipe features ripe bananas wrapped in spring roll wrappers, fried until golden and crispy, and coated in caramelized sugar. The preparation takes about 30 minutes and yields about 10 pieces.
Ingredients
- 5 ripe saba bananas or any firm bananas
- 10 spring roll wrappers
- 1 cup brown sugar
- Oil for frying
- Optional: 1 cup ripe jackfruit, sliced
Instructions
- Prepare the Bananas: Peel the bananas and slice them in half lengthwise if they are large. If using jackfruit, slice it into thin strips.
- Wrap the Bananas: Place a banana (and jackfruit, if using) on a spring roll wrapper. Fold the sides over the banana and roll it tightly, sealing the edge with a bit of water.
- Heat the Oil: In a deep frying pan, heat enough oil over medium heat for frying the rolls.
- Fry the Turon: Once the oil is hot, carefully add the wrapped bananas. Fry until golden brown and crispy, about 2-3 minutes per side.
- Caramelize the Sugar: Remove the fried Turon from the oil and drain on paper towels. In a separate pan, add brown sugar and a few tablespoons of water, stirring until it melts and bubbles. Quickly add the fried Turon to the caramel, coating them evenly.
- Serve: Transfer the caramel-coated Turon to a serving plate and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 10 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
