This easy avocado mango salsa recipe combines the sweetness of ripe mangoes with the creaminess of fresh avocados, creating a vibrant and flavorful dip. It’s perfect for pairing with fish, tacos, or grilled chicken, making it a versatile addition to any meal.
This healthy avocado mango salsa with cilantro is not only vegan and gluten-free but also adds a refreshing touch to your dishes. Whether you’re looking for a spicy avocado mango salsa or a simple homemade avocado mango salsa dip, this recipe will satisfy your cravings.
Vibrant Ingredients for a Tropical Delight
The foundation of a delightful tropical avocado mango salsa lies in its fresh ingredients.
Bright green avocado chunks and golden mango pieces create a stunning visual appeal, while the addition of red onion and cilantro brings a burst of flavor.
This easy avocado mango salsa recipe is not only visually striking but also incredibly simple to prepare, making it a go-to choice for summer gatherings.
Perfect Pairings for Any Occasion
This fresh avocado mango salsa is versatile enough to complement a variety of dishes.
Its zesty flavor profile makes it an excellent topping for fish, enhancing the dish with a refreshing twist.
Whether you’re enjoying tacos or grilled chicken, this healthy avocado mango salsa with cilantro adds a vibrant touch that elevates any meal.
Quick and Easy Preparation
Preparing this tropical avocado mango salsa is a breeze, taking just about 15 minutes from start to finish.
Begin by dicing the ripe avocados and mangoes, then finely chop the red onion and cilantro.
For those who enjoy a little heat, a minced jalapeño can be added for a spicy avocado mango salsa variation.
Serving Suggestions
Once mixed, the salsa can be enjoyed immediately or served as a topping for various dishes.
Pair it with crispy tortilla chips for a delightful snack or appetizer, perfect for sharing with friends and family.
This gluten-free avocado mango salsa is not only a crowd-pleaser but also a healthy option for those looking to enjoy a light yet satisfying dip.
Garnishing for a Festive Touch
To enhance the presentation, garnish the salsa with a lime wedge, adding a pop of color and a hint of citrus aroma.
The colorful table setting complements the vibrant hues of the salsa, making it an inviting centerpiece for any summer gathering.
This homemade avocado mango salsa dip is sure to impress guests and leave them craving more.
A Healthy and Flavorful Choice
Not only is this tropical avocado mango salsa delicious, but it also offers a healthy option for those mindful of their diet.
With its vegan and gluten-free attributes, it caters to a wide range of dietary preferences.
Enjoying this fresh avocado mango salsa means indulging in a dish that is both nutritious and bursting with flavor.
Fresh Avocado Mango Salsa for Fish and Tacos
This avocado mango salsa features diced avocados, mangoes, red onion, and cilantro, tossed in lime juice for a zesty flavor. The recipe takes about 15 minutes to prepare and serves 4 people, making it an ideal choice for gatherings or a quick weeknight meal.
Ingredients
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, seeded and minced (optional for spice)
- Salt to taste
Instructions
- Prepare the Ingredients: Dice the avocados and mango, chop the red onion and cilantro, and mince the jalapeño if using.
- Mix the Salsa: In a medium bowl, combine the diced avocados, mango, red onion, cilantro, lime juice, and jalapeño. Gently toss to combine, being careful not to mash the avocados.
- Season: Add salt to taste, adjusting for your preference.
- Serve: Enjoy the salsa immediately with tortilla chips, or as a topping for fish, tacos, or grilled chicken.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 12g
