Puto is a popular Filipino steamed rice cake made from rice flour, sugar, and coconut milk. This delightful treat is often served as a side dish or dessert and is known for its soft and fluffy texture.
The recipe is simple and requires minimal ingredients. Puto can be enjoyed plain or topped with cheese or salted egg for added flavor.
What is Puto?
Puto is a beloved Filipino delicacy, recognized for its soft and fluffy texture.
Made primarily from rice flour, sugar, and coconut milk, these steamed rice cakes are a staple in Filipino cuisine.
Often enjoyed as a side dish or dessert, puto can be served plain or enhanced with toppings like cheese or salted egg.
Preparation and Cooking Time
The process of making puto is straightforward and efficient.
Preparation takes about 15 minutes, while the steaming requires around 30 minutes.
This means you can whip up a batch of these delightful treats in just 45 minutes, making them perfect for any occasion.
Ingredients for Puto
The ingredients for puto are simple and accessible.
You’ll need rice flour, sugar, baking powder, coconut milk, water, melted butter, and vanilla extract.
For those who enjoy a savory twist, slices of cheese or salted egg can be added on top before steaming, providing an extra layer of flavor.
Steaming Process
Steaming is the key to achieving the perfect texture for puto.
Begin by preparing your steamer, ensuring that the water is boiling before placing the molds inside.
Greasing the molds helps the puto release easily once cooked, ensuring they maintain their fluffy shape.
Serving Suggestions
Once the puto is steamed and slightly cooled, they can be removed from the molds.
These rice cakes are best served warm or at room temperature, making them a versatile treat for gatherings or family meals.
Garnishing with fresh herbs not only adds a pop of color but also enhances the overall presentation.
Enjoying Puto
Puto can be enjoyed in various ways, whether as a sweet treat or a savory side.
Pairing them with a hot cup of coffee or tea makes for a delightful afternoon snack.
Their fluffy texture and subtle sweetness make them a favorite among many, ensuring they remain a cherished part of Filipino culinary tradition.
Easy Puto Recipe
This puto recipe yields soft and fluffy rice cakes that are perfect for any occasion. The preparation time is about 15 minutes, and the steaming process takes around 30 minutes, making it a quick and satisfying treat.
Ingredients
- 2 cups rice flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 cup coconut milk
- 1 cup water
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- Cheese or salted egg slices for topping (optional)
Instructions
- Prepare the Steamer: Fill a steamer pot with water and bring it to a boil. Grease small molds or ramekins with oil or cooking spray.
- Mix Dry Ingredients: In a large bowl, combine the rice flour, sugar, and baking powder. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together the coconut milk, water, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until smooth and well combined.
- Fill Molds: Pour the batter into the prepared molds, filling them about 3/4 full. If using, place a slice of cheese or salted egg on top of each mold.
- Steam the Puto: Place the molds in the steamer and cover with a lid. Steam for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Once cooked, remove the molds from the steamer and let them cool slightly before removing the puto. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g
