Halo-halo is a popular mixed Filipino dessert that combines a variety of ingredients, making it a delightful treat for hot summer days. This shaved ice dessert features layers of sweetened fruits, jellies, and beans, topped with evaporated milk and ice cream.
In this halo-halo recipe, you’ll learn how to make halo-halo using traditional ingredients, ensuring an authentic taste. It’s a refreshing cold dessert recipe that showcases the vibrant flavors of Filipino cuisine.
Refreshing Halo-Halo Dessert
Halo-halo is a classic Filipino dessert that brings together a delightful mix of flavors and textures in a single bowl. This vibrant treat is perfect for summer, providing a refreshing escape from the heat.
At its core, halo-halo is a shaved ice dessert layered with sweetened fruits, jellies, and leche flan. The combination of these ingredients creates a colorful presentation that is as pleasing to the eyes as it is to the palate.
In this halo-halo recipe, you’ll learn how to make halo-halo using traditional ingredients, ensuring an authentic taste that captures the essence of Filipino cuisine.
Layers of Flavor
The beauty of halo-halo lies in its layers. Each ingredient contributes to the overall experience, creating a delightful medley of flavors.
Common halo-halo ingredients include sweetened bananas, jackfruit, and macapuno, which add both sweetness and texture. The addition of leche flan provides a creamy richness that complements the other components beautifully.
For those looking to enhance their halo-halo, consider adding jellies or sweetened red beans, which offer a chewy contrast to the soft fruits and creamy flan.
Preparation Made Easy
Preparing halo-halo is a straightforward process that takes about 20 minutes. Start by gathering all the necessary ingredients, ensuring everything is sliced or cubed as needed.
Once your ingredients are ready, the fun begins. Layer the sweetened red beans at the bottom of a tall glass or bowl, followed by the jackfruit, banana, leche flan, and macapuno.
Next, fill the container with finely shaved ice, packing it gently to create a solid base for the toppings.
Finishing Touches
The final touches to your halo-halo are what make it truly special. Pour evaporated milk over the shaved ice, allowing it to seep into the layers below.
Top it off with a generous scoop of ube ice cream, adding a pop of color and a unique flavor that is beloved in Filipino desserts.
For an extra touch of sweetness, a drizzle of sweetened condensed milk can be added, though this is optional.
Serving Suggestions
Halo-halo is best enjoyed immediately after preparation, allowing everyone to mix their dessert to their liking.
Serve it with a spoon and straw, inviting your guests to dig in and experience the delightful combination of flavors and textures.
This traditional Filipino dessert is perfect for gatherings, bringing people together to enjoy a refreshing treat on a hot day.
Why Halo-Halo Stands Out
What sets halo-halo apart from other desserts is its versatility. You can customize it with various ingredients based on personal preferences or seasonal availability.
Whether you prefer a classic version or a more modern twist, halo-halo remains a beloved staple in Filipino culture.
With its vibrant colors and refreshing taste, it’s no wonder that halo-halo is a favorite summer Filipino dessert, perfect for cooling down and enjoying the sunny days.
Refreshing Halo-Halo Dessert
This halo-halo features a colorful mix of ingredients such as sweetened bananas, jackfruit, and leche flan, all served over finely shaved ice. The recipe takes about 20 minutes to prepare and can serve multiple people, making it perfect for gatherings.
Ingredients
- 1 cup finely shaved ice
- 1/4 cup sweetened red beans
- 1/4 cup sweetened jackfruit, sliced
- 1/4 cup sweetened banana, sliced
- 1/4 cup leche flan, cubed
- 1/4 cup macapuno (sweetened coconut)
- 1/4 cup ube (purple yam) ice cream
- 1/4 cup evaporated milk
- 1 tablespoon sweetened condensed milk (optional)
- 1/4 cup jellies (optional)
Instructions
- Prepare the Ingredients: Gather all the halo-halo ingredients and prepare them by slicing or cubing as necessary.
- Layer the Ingredients: In a tall glass or bowl, start by adding a layer of sweetened red beans at the bottom, followed by layers of jackfruit, banana, leche flan, and macapuno.
- Add Shaved Ice: Fill the glass or bowl with finely shaved ice, packing it gently on top of the layered ingredients.
- Top with Milk and Ice Cream: Pour evaporated milk over the shaved ice and add a scoop of ube ice cream on top. Drizzle with sweetened condensed milk if desired.
- Serve: Serve immediately with a spoon and straw, allowing everyone to mix their halo-halo before enjoying.
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g
