These three ingredient cookies are a nostalgic treat that brings back memories of classic homemade cookies. This easy cookie recipe uses just butter, sugar, and flour, making it a simple cookie recipe that anyone can master.
Perfect for beginner bakers, these old fashioned cookies are chewy sugar cookies that require no eggs. With minimal ingredients, you can whip up a batch of delicious retro cookies in no time.
Simple Three-Ingredient Cookie Recipe
Three ingredient cookies are a delightful throwback to simpler times, perfect for those who cherish classic homemade treats. This easy cookie recipe combines just butter, sugar, and flour, making it a straightforward option for anyone looking to bake.
These old fashioned cookies are not only quick to prepare but also yield soft and chewy sugar cookies that require no eggs. Ideal for beginner bakers, this retro cookie recipe allows you to whip up a batch of delicious cookies in no time.
The Joy of Baking with Minimal Ingredients
One of the best aspects of this recipe is its simplicity. With only three ingredients, you can create a delightful dessert that evokes nostalgia. The combination of butter, sugar, and flour results in a cookie that is both satisfying and comforting.
These butter sugar flour cookies are perfect for any occasion, whether it’s a family gathering or a quiet evening at home. The process is quick, taking about 25 minutes from start to finish, allowing you to enjoy freshly baked cookies without a lengthy commitment.
Perfect for Any Occasion
These chewy sugar cookies are versatile enough to be enjoyed at any time. Whether served at a birthday party, holiday celebration, or simply as an afternoon snack, they never fail to impress.
With a warm glass of milk by your side, these cookies become a nostalgic treat that brings back memories of childhood. The inviting aroma that fills your kitchen while baking adds to the overall experience, making it a delightful activity for both young and old.
Quick and Easy Baking Steps
Preparing these cookies is a breeze. Start by preheating your oven and lining a baking sheet with parchment paper. The next step involves creaming together the softened butter and sugar until light and fluffy, followed by gradually adding the flour to form a dough.
Once the dough is ready, scoop tablespoon-sized portions and roll them into balls. Place them on the baking sheet, ensuring they are spaced apart for even baking. The final step is to bake them until the edges are lightly golden, resulting in a perfect batch of old fashioned cookies.
Nutrition and Serving Suggestions
This recipe yields approximately 12 cookies, each packed with flavor while being relatively light on calories. With about 150 calories per cookie, they make for a delightful treat without the guilt.
These no egg cookies are not just easy to make; they also offer a wonderful opportunity to involve children in the baking process. The simplicity of the recipe makes it an excellent choice for family bonding time in the kitchen.
Creating Lasting Memories
As you enjoy these classic homemade cookies, take a moment to appreciate the memories they evoke. Baking is not just about the end product; it’s about the experiences shared in the kitchen.
Whether you’re baking alone or with loved ones, these three ingredient cookies are sure to create lasting memories. So gather your ingredients, and let the warmth of your kitchen fill the air with the delightful scent of freshly baked treats.
Simple Three-Ingredient Cookie Recipe
This retro cookie recipe yields soft and chewy cookies that are perfect for any occasion. The recipe takes about 25 minutes from start to finish and serves approximately 12 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and mix until a dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 18g
