This strawberry knedle recipe features traditional Polish dumplings filled with fresh strawberries. These delightful potato dumplings are a popular summer dessert in Poland, offering a sweet and fruity treat perfect for warm weather.
The recipe combines simple ingredients to create a deliciously soft dough that encases juicy strawberries, making it a favorite among fruit dumpling enthusiasts.
Delicious Polish Dumplings with Strawberries
The strawberry knedle recipe showcases the delightful combination of soft, pillowy dumplings filled with vibrant red strawberries. These Polish fruit dumplings with strawberries are a beloved summer dessert, perfect for warm days when fresh fruit is at its peak.
Crafted from a potato-based dough, these dumplings are rolled out and filled with juicy strawberries, creating a sweet and satisfying treat. The process of making potato dumplings with strawberry filling is simple yet rewarding, resulting in a dish that embodies the essence of summer in Poland.
Ingredients for Strawberry Knedle
To create these delightful dumplings, you’ll need a few key ingredients. The base consists of mashed potatoes, which provide a soft texture, while all-purpose flour helps bind the dough. A single egg adds richness, and a touch of salt enhances the overall flavor.
The star of the dish, of course, is the fresh strawberries. Tossed with sugar, they become even more luscious, making the filling irresistible. Optionally, melted butter and powdered sugar can be used for serving, adding an extra layer of indulgence to this summer dessert knedle strawberries.
Making the Dough
Begin by preparing the potatoes. Boil them until tender, then mash until smooth. Allow the mashed potatoes to cool slightly before mixing them with flour, egg, and salt to form a soft dough. If the dough feels too sticky, a little extra flour can help achieve the right consistency.
This dough is the foundation of your strawberry knedle, providing a tender exterior that perfectly encases the sweet filling. The key is to work gently to maintain the lightness of the dumplings.
Preparing the Strawberry Filling
The filling is where the magic happens. Fresh strawberries, hulled and halved, are tossed with sugar and allowed to sit for a short time. This process draws out the natural juices of the strawberries, enhancing their flavor and making them even more succulent.
Once the strawberries are ready, they can be placed in the center of each dough circle, creating a delightful surprise when the dumplings are cooked. This combination of flavors and textures is what makes Polish fruit dumplings with strawberries a favorite among dessert lovers.
Cooking the Knedle
To cook the dumplings, bring a large pot of salted water to a boil. Carefully drop the dumplings into the water in batches. They will need about 5-7 minutes to cook, and they are ready when they float to the surface.
Using a slotted spoon, remove the cooked knedle and let them drain briefly. The result is a batch of beautifully formed dumplings, ready to be served warm. The final touch is a drizzle of melted butter and a dusting of powdered sugar, elevating this dish to a truly delightful summer dessert.
Serving Suggestions
Strawberry knedle can be enjoyed on their own or paired with a dollop of whipped cream for added richness. The combination of the sweet, fruity filling and the buttery exterior creates a harmonious balance that is sure to please any palate.
These dumplings are not just a treat for the taste buds; they also bring a sense of nostalgia and comfort, reminiscent of summer days spent enjoying fresh strawberries. Whether served at a family gathering or as a special dessert for yourself, they are sure to impress.
Delicious Polish Dumplings with Strawberries
These Polish fruit dumplings with strawberries are made from a potato-based dough that is rolled out and filled with fresh strawberries. Once boiled, they are often served with a sprinkle of sugar or a drizzle of melted butter. This summer dessert knedle strawberries recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 cups mashed potatoes (about 2 large potatoes)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg
- 1/4 teaspoon salt
- 1 pound fresh strawberries, hulled and halved
- 2 tablespoons sugar (for filling)
- Butter and sugar for serving (optional)
Instructions
- Prepare the Potatoes: Boil the potatoes until tender, then mash them until smooth. Allow to cool slightly.
- Make the Dough: In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
- Prepare the Filling: In a separate bowl, toss the halved strawberries with sugar. Let sit for about 10 minutes to release some juices.
- Form the Dumplings: On a floured surface, roll out a portion of the dough to about 1/4 inch thick. Cut into circles using a glass or cookie cutter. Place a spoonful of the strawberry filling in the center of each circle, then fold the dough over and pinch to seal.
- Cook the Knedle: Bring a large pot of salted water to a boil. Drop the dumplings in batches into the boiling water. Cook for about 5-7 minutes, or until they float to the surface and are cooked through.
- Serve: Remove the dumplings with a slotted spoon and serve warm, topped with melted butter and a sprinkle of sugar, if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 48g
