This easy peanut butter ramen recipe combines the rich flavors of creamy ramen with peanut sauce, creating a delicious and satisfying dish. Perfect for a quick ramen upgrade, this Thai inspired ramen features a delightful blend of spices and textures.
With a few simple ingredients, you can whip up a peanut butter noodle bowl that stands out among unique ramen recipes. The combination of peanut butter and soy sauce adds depth and richness to the dish, making it a favorite for those who enjoy spicy peanut butter noodles.
Quick and Flavorful Peanut Butter Ramen
This peanut butter ramen recipe is a delightful fusion of flavors, bringing together the richness of creamy ramen with a savory peanut sauce.
With the addition of spices and textures, it transforms into a satisfying meal that’s perfect for any time of the day.
The combination of peanut butter and soy sauce creates a depth that elevates this dish, making it a go-to for those craving spicy peanut butter noodles.
Ingredients That Shine
To create this easy peanut butter ramen, you’ll need a handful of simple ingredients that pack a punch.
Instant ramen noodles serve as the base, while a luscious blend of peanut butter and soy sauce forms the heart of the dish.
Adding sriracha or chili paste introduces a kick, complemented by sesame oil and vegetable broth for a rich, savory broth.
Don’t forget the garnishes!
Chopped green onions and crushed peanuts add crunch and freshness, while a sprinkle of cilantro brings a burst of color and flavor to the bowl.
Preparation Made Simple
Preparing this dish is a breeze, taking just about 20 minutes from start to finish.
Begin by cooking the ramen noodles according to the package instructions.
Once cooked, drain and set them aside while you whip up the creamy peanut sauce.
In a separate bowl, whisk together peanut butter, soy sauce, sriracha, sesame oil, vegetable broth, and rice vinegar until smooth.
This sauce is what makes the dish truly shine, coating the noodles in a rich, flavorful embrace.
Combining Flavors
After preparing the sauce, it’s time to bring everything together.
In the pot used for the noodles, combine the cooked noodles with the peanut sauce over low heat.
Toss gently to ensure every strand is coated evenly, allowing the flavors to meld beautifully.
Serving Suggestions
Once the noodles are heated through, it’s time to serve.
Divide the spicy peanut butter ramen into bowls, and generously top with chopped green onions and crushed peanuts.
If you enjoy a hint of freshness, add a sprinkle of cilantro for that extra touch.
Why This Dish Stands Out
This unique ramen recipe not only satisfies your taste buds but also offers a quick ramen upgrade that’s perfect for busy weeknights.
The balance of creamy ramen with peanut sauce creates a comforting bowl that’s both hearty and fulfilling.
Whether you’re a fan of Thai inspired ramen or simply looking for a new way to enjoy ramen with peanut butter and soy sauce, this dish is sure to become a favorite.
Quick and Flavorful Peanut Butter Ramen
This peanut butter ramen features a savory broth enriched with Asian peanut sauce, making it a perfect choice for a quick meal. The recipe takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 2 packs of instant ramen noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or chili paste (adjust to taste)
- 1 tablespoon sesame oil
- 2 cups vegetable broth or water
- 1 tablespoon rice vinegar
- 1/2 cup chopped green onions
- 1/4 cup crushed peanuts for garnish
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Noodles: In a pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- Prepare the Sauce: In a separate bowl, whisk together the peanut butter, soy sauce, sriracha, sesame oil, vegetable broth, and rice vinegar until smooth.
- Combine: In the pot used for the noodles, add the cooked noodles and the peanut sauce. Toss to coat the noodles evenly with the sauce over low heat until heated through.
- Serve: Divide the noodles into bowls and top with chopped green onions, crushed peanuts, and cilantro if desired. Enjoy your spicy peanut butter ramen hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 50g
