These spicy Calabrian chile enchiladas are a delicious twist on a classic dish, featuring bold flavors and a kick of heat. Using rotisserie chicken makes this weeknight enchilada recipe quick and easy, perfect for busy evenings.
With jarred sauce and simple ingredients, you can whip up gourmet enchiladas in no time. This baked chicken enchilada recipe is sure to impress with its vibrant flavors and satisfying texture.
Vibrant Flavors of Calabrian Chile Enchiladas
Spicy Calabrian chile enchiladas bring a delightful twist to traditional recipes, infusing bold flavors into every bite.
These enchiladas are a perfect representation of gourmet cooking made simple, showcasing the use of rotisserie chicken for a quick and easy weeknight meal.
With the addition of jarred enchilada sauce, preparing these baked chicken enchiladas becomes a breeze, allowing you to whip up a satisfying dish in no time.
Ingredients That Pack a Punch
The key to these enchiladas lies in the combination of ingredients that create a rich and hearty dish.
Using shredded rotisserie chicken not only saves time but also adds a depth of flavor that pairs beautifully with the spicy Calabrian chiles.
Tortillas, whether corn or flour, serve as the perfect vessel for this delicious filling, while a generous layer of melted cheese on top enhances the overall taste.
Preparation Made Simple
Preparing these enchiladas is straightforward, making it an ideal choice for busy evenings.
Start by preheating your oven and mixing the shredded chicken with chopped Calabrian chiles and cheese.
This mixture is then rolled into tortillas, which are placed in a baking dish and smothered with enchilada sauce before baking to perfection.
Serving Suggestions
Once baked, these enchiladas emerge from the oven bubbling and golden, ready to be served.
A dollop of sour cream on the side adds a creamy contrast to the spicy flavors, while fresh cilantro provides a pop of color and freshness.
This combination not only enhances the dish visually but also elevates the overall taste experience.
Perfect for Any Occasion
Whether it’s a casual weeknight dinner or a gathering with friends, these Calabrian chile enchiladas are sure to impress.
Their vibrant presentation and bold flavors make them a standout choice for any meal.
With the ease of preparation and the delightful taste, they are bound to become a favorite in your recipe rotation.
Nutrition and Serving Size
These enchiladas are not only delicious but also provide a satisfying meal option.
Each serving contains approximately 350 calories, making them a balanced choice for those looking to enjoy flavorful food without compromising on nutrition.
With 25 grams of protein, they are filling and perfect for fueling your day.
Easy Baked Chicken Enchiladas with Calabrian Chile
This recipe showcases tender rotisserie chicken wrapped in tortillas and smothered in a spicy Calabrian chile sauce. It takes about 30 minutes to prepare and serves 4 people, making it an ideal option for a weeknight meal.
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 small corn or flour tortillas
- 1 cup jarred enchilada sauce (preferably spicy)
- 1/2 cup Calabrian chiles, chopped (adjust to taste)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (for serving)
- Chopped cilantro for garnish (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the shredded rotisserie chicken, chopped Calabrian chiles, and half of the cheese. Season with salt and pepper to taste.
- Assemble the Enchiladas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Fill each tortilla with the chicken mixture, roll them up tightly, and place them seam-side down in the dish.
- Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Let cool for a few minutes before serving. Top with sour cream and garnish with chopped cilantro, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 enchiladas
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
