This Southern shrimp and grits recipe features a delightful combination of succulent shrimp and creamy grits, enhanced by a flavorful fennel potlikker. It’s a classic dish that embodies the essence of soul food shrimp grits, perfect for any occasion.
Inspired by Carla Hall’s approach to cooking, this dish offers a comforting taste of Lowcountry cuisine. The fennel tea broth adds a unique twist, making it a standout among traditional one-pot shrimp grits recipes.
Southern Comfort Food at Its Best
There’s something truly special about a bowl of shrimp and grits that evokes feelings of warmth and nostalgia. This Southern shrimp and grits recipe, inspired by the culinary style of Carla Hall, captures the essence of soul food with its creamy texture and rich flavors.
At the heart of this dish is the combination of succulent shrimp and smooth, creamy grits, enhanced by a unique fennel potlikker. The addition of fennel tea broth elevates this classic Lowcountry grits recipe, making it a delightful choice for any meal.
The Allure of Shrimp and Grits
Often regarded as a staple in Southern cuisine, shrimp and grits is a dish that brings comfort and satisfaction. The creamy grits serve as a perfect canvas for the tender shrimp, which are cooked until they are pink and glistening.
This one-pot shrimp grits recipe is not only easy to prepare but also delivers a hearty meal that can serve four people. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress.
Flavorful Fennel Potlikker
The fennel potlikker adds a distinctive flavor profile that sets this dish apart from traditional recipes. By sautéing aromatics like onion and garlic with fennel, the base of the dish becomes rich and aromatic.
As the shrimp cook in the fennel tea broth, they absorb the savory flavors, resulting in a dish that is both comforting and satisfying. This unique twist on creole shrimp grits showcases the versatility of Southern cooking.
Preparation Made Simple
Preparing this shrimp and grits dish is straightforward and can be completed in about 30 minutes. Start by cooking the grits in water or chicken broth until they reach a creamy consistency.
While the grits are simmering, sauté the onion and fennel until they soften, then add the shrimp and fennel tea broth. The combination of these ingredients creates a delightful harmony of flavors that will have everyone coming back for seconds.
Serving Suggestions
Once everything is cooked, it’s time to serve. Spoon the creamy grits into rustic bowls and generously top with the shrimp mixture. A sprinkle of chopped parsley not only adds a pop of color but also enhances the dish’s freshness.
This vibrant bowl of shrimp and grits is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering. The inviting aroma and beautiful presentation make it a standout dish that embodies the spirit of Southern hospitality.
Nutrition and Enjoyment
This shrimp and grits recipe not only satisfies the palate but also provides a nutritious meal. With approximately 350 calories per serving, it offers a balanced combination of protein and carbohydrates, making it a fulfilling choice for any meal.
Enjoying a bowl of shrimp and grits topped with succulent shrimp is more than just a meal; it’s an experience that brings people together. So gather your loved ones and savor the flavors of this Southern classic, and let the warmth of the kitchen fill your home.
Delicious Shrimp and Grits with Fennel Broth
This shrimp and grits recipe combines tender shrimp cooked in a savory fennel potlikker with creamy grits for a satisfying meal. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a comforting Southern comfort food experience.
Ingredients
- 1 cup grits (preferably stone-ground)
- 4 cups water or chicken broth
- 1 pound shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bulb fennel, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
- 1/2 cup fennel tea broth (or more as needed)
Instructions
- Cook the Grits: In a pot, bring water or chicken broth to a boil. Gradually whisk in the grits, reduce heat to low, and simmer for about 20-25 minutes, stirring occasionally until creamy. Season with salt and pepper.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and fennel, sautéing until softened (about 5 minutes). Stir in the minced garlic and paprika, cooking for an additional minute.
- Cook the Shrimp: Add the shrimp to the skillet, cooking until they turn pink and opaque (about 3-4 minutes). Pour in the fennel tea broth, allowing it to simmer for a few minutes to meld the flavors.
- Combine and Serve: Spoon the creamy grits into bowls, top with the shrimp mixture, and garnish with chopped parsley. Serve hot as a comforting meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
