These homemade peach cobbler cinnamon rolls combine the classic flavors of peach cobbler with the soft, fluffy texture of cinnamon rolls. This easy peach cobbler cinnamon rolls recipe is perfect for breakfast or dessert, bringing a taste of the South to your table.
With a simple dough and a delicious peach filling, you can create peach cinnamon rolls from scratch that will impress your family and friends. Enjoy the warm, comforting flavors of peaches and cinnamon in every bite.
Delicious Peach Cobbler Cinnamon Rolls
The combination of flavors in these peach cobbler cinnamon rolls is simply irresistible. Each roll features a sweet cinnamon dough enveloping a delightful peach filling, creating a warm and comforting treat.
These homemade peach cobbler cinnamon rolls are perfect for any occasion, whether it’s a cozy breakfast or a sweet dessert. With the essence of Southern cooking, they bring a touch of tradition to your table.
Making these easy peach cobbler cinnamon rolls is a breeze, allowing you to whip up peach cinnamon rolls from scratch in no time. The preparation is straightforward, and the results are nothing short of delightful.
Ingredients for a Sweet Treat
To create these delicious rolls, you’ll need a handful of simple ingredients. The base is a classic cinnamon roll dough made with all-purpose flour, sugar, and baking powder.
Fresh or canned peaches add a burst of flavor, while cinnamon and brown sugar enhance the sweetness. Topping it all off is a creamy glaze that brings everything together, making each bite a delightful experience.
Gathering these ingredients is the first step towards enjoying a tray of warm, golden-brown rolls that are sure to impress your family and friends.
Preparation Made Easy
The preparation for these southern peach cobbler cinnamon rolls is quick and straightforward. Start by mixing the dry ingredients and incorporating the butter until crumbly.
Next, add the milk and vanilla extract to form a soft dough. This simple process sets the stage for rolling out the dough into a rectangle, ready for the peach filling.
Once the dough is rolled out, spread the peach mixture evenly, roll it up tightly, and slice it into individual rolls. The anticipation builds as you prepare to bake them to golden perfection.
Baking to Perfection
Preheating the oven is essential for achieving that golden-brown finish. As the rolls bake, the aroma of peaches and cinnamon fills the kitchen, creating an inviting atmosphere.
In just 25 minutes, you’ll have a tray of freshly baked rolls that are soft and fluffy, with chunks of peaches peeking through. The sight alone is enough to make anyone eager to dig in.
Once baked, the rolls are ready for a drizzle of creamy glaze, adding the final touch to this delightful treat.
Serving Suggestions
These peach cobbler cinnamon rolls are best enjoyed warm, straight from the oven. Serve them on a rustic wooden table for a charming presentation, accompanied by fresh peaches and a fork for easy serving.
They make a fantastic addition to brunch gatherings or family breakfasts, bringing smiles to everyone at the table.
Whether enjoyed with a cup of coffee or as a sweet ending to a meal, these rolls are sure to be a hit.
Storage and Reheating Tips
If you have any leftovers, storing them properly will keep them fresh for later enjoyment. Place the rolls in an airtight container at room temperature for a couple of days.
For longer storage, consider refrigerating them. When ready to enjoy, simply reheat in the oven or microwave for a few seconds to restore their warmth and softness.
With these tips, you can savor the deliciousness of homemade peach cobbler cinnamon rolls even after the initial bake.
Delicious Peach Cobbler Cinnamon Rolls
This recipe features a sweet cinnamon roll dough filled with a spiced peach mixture and topped with a creamy glaze. The preparation time is about 20 minutes, with a total baking time of 25 minutes, making it a quick and delightful treat that serves 12.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or canned peaches, diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Instructions
- Prepare the Dough: In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly. Stir in the milk and vanilla extract until a soft dough forms.
- Roll Out the Dough: On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
- Make the Filling: In a small bowl, combine the diced peaches, cinnamon, and brown sugar. Spread the peach mixture evenly over the rolled-out dough.
- Roll and Slice: Starting from one edge, roll the dough tightly into a log. Cut into 12 equal slices.
- Bake: Preheat the oven to 350°F (175°C). Place the rolls in a greased baking dish and bake for 25 minutes or until golden brown.
- Prepare the Glaze: In a small bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency. Drizzle over the warm rolls before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 210kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 36g
