These almond butter cookies are a delicious and healthy treat that can be enjoyed by everyone. This easy almond butter cookies recipe is gluten-free, flourless, and dairy-free, making it perfect for various dietary preferences. You can also customize them with chocolate chips for a delightful twist.
Whether you’re looking for a quick snack or a dessert, these homemade almond butter cookies are sure to satisfy your cravings. They are soft, chewy, and packed with flavor, making them a great option for paleo diets as well.
Delightful Almond Butter Cookies
These almond butter cookies are a delightful treat that everyone can enjoy. This easy almond butter cookies recipe is not only gluten-free and flourless but also dairy-free, making it suitable for various dietary needs.
Whether you’re in the mood for a quick snack or a satisfying dessert, these homemade almond butter cookies are sure to hit the spot. They are soft, chewy, and packed with flavor, making them an excellent choice for those following paleo diets.
Quick and Simple Preparation
This almond butter cookies recipe yields soft and chewy cookies that are perfect for any occasion.
The entire process takes about 20 minutes from start to finish, resulting in approximately 12 cookies. With minimal ingredients and straightforward steps, you’ll find that baking these cookies is both enjoyable and rewarding.
Ingredients for Success
To create these delicious cookies, you’ll need just a few simple ingredients. The star of the show is almond butter, which provides a rich flavor and creamy texture.
Other essentials include coconut sugar or brown sugar, a large egg, vanilla extract, baking soda, and salt. For those who love a bit of extra sweetness, chocolate chips can be added to the mix, transforming these cookies into almond butter cookies with chocolate chips that are simply irresistible.
Creating the Perfect Cookie
To start, preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
In a mixing bowl, combine the almond butter, coconut sugar, egg, vanilla extract, baking soda, and salt. Stir until everything is well blended. If you choose to include chocolate chips, fold them into the mixture until evenly distributed.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon to ensure even baking.
Baking and Enjoying
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden.
Keep in mind that the cookies will continue to firm up as they cool. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, you can enjoy these soft almond butter cookies with a glass of almond milk for a cozy treat.
Nutritional Benefits
These healthy almond butter cookies are not only delicious but also nutritious. Each cookie contains about 120 calories, with 9g of fat and 3g of protein.
They are a great option for those looking for a guilt-free dessert or snack. With their wholesome ingredients, these cookies fit perfectly into a balanced diet, making them a fantastic choice for anyone seeking a sweet yet healthy indulgence.
Easy Gluten-Free Almond Butter Cookies
This almond butter cookies recipe yields soft and chewy cookies that are perfect for any occasion. The recipe takes about 20 minutes from start to finish and makes approximately 12 cookies.
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar or brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine almond butter, coconut sugar, egg, vanilla extract, baking soda, and salt. Stir until well combined.
- Add Chocolate Chips: If using, fold in the chocolate chips until evenly distributed.
- Shape Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 8g
