This traditional Southern collard greens recipe features tender greens simmered with ham hocks for a rich, smoky flavor. Perfect as a side dish for Sunday dinner, these collard greens with ham hocks are a staple in soul food cuisine.
The recipe is straightforward and involves slow cooking to enhance the flavors. Enjoy the potlikker, the flavorful broth that results from cooking the greens, which can be served over cornbread or rice.
Traditional Southern Greens: A Comforting Classic
Collard greens with ham hocks represent a cherished tradition in Southern cuisine, embodying the essence of comfort food. This soul food collard greens recipe highlights the tender greens simmered with smoky ham hocks, creating a dish that warms both the heart and the soul.
These slow-cooked collards are not just a side dish; they are a staple at Sunday dinners, often served alongside cornbread and a small dish of potlikker. The vibrant green color of the greens contrasts beautifully with the rich, smoky pieces of ham, making for a visually appealing meal that invites everyone to gather around the table.
The Art of Slow Cooking Collards
Preparing traditional Southern greens requires patience and care. The process of slow cooking allows the flavors to meld together, resulting in a dish that is both hearty and comforting. The ham hocks infuse the greens with a depth of flavor that is hard to replicate.
To achieve the perfect texture, the collard greens are simmered for hours, transforming them into tender bites that melt in your mouth. This slow-cooked collards method is essential for creating the authentic soul food greens experience that many cherish.
Potlikker: The Flavorful Broth
One of the highlights of this dish is the potlikker, the savory broth that remains after cooking the greens. This flavorful liquid is often enjoyed by spooning it over cornbread or rice, adding an extra layer of taste to the meal.
Potlikker is not just a byproduct; it is a beloved component of Southern cooking. Many consider it the heart of the dish, capturing the essence of the collard greens and ham hocks in every drop. It’s a tradition to savor every bit of this liquid gold, making it a must-have alongside your collard greens.
Serving Suggestions for a Southern Feast
When serving collard greens with ham hocks, presentation matters. A rustic bowl filled with the vibrant greens and smoky ham creates an inviting centerpiece for any meal. Pair it with freshly baked cornbread to soak up the potlikker, and you have a true Southern feast.
Consider adding a side of pickled vegetables or a tangy slaw to balance the richness of the greens. This combination not only enhances the meal but also brings a variety of textures and flavors to the table, making it a well-rounded dining experience.
Gathering Around the Table
Enjoying a bowl of slow-cooked collard greens is more than just a meal; it’s an opportunity to connect with family and friends. The warm and inviting atmosphere of a wooden table setting enhances the experience, making it a perfect backdrop for sharing stories and laughter.
Whether it’s a casual weeknight dinner or a festive Sunday gathering, these traditional Southern greens bring people together. The aroma of smoky collard greens fills the air, inviting everyone to sit down and enjoy the fruits of your labor.
Conclusion: A Dish with History
Collard greens with ham hocks are steeped in history and tradition, representing the heart of Southern cooking. This dish is not just about nourishment; it carries with it stories of family gatherings and cherished recipes passed down through generations.
As you prepare this authentic soul food greens recipe, remember that each bite is a celebration of culture and community. Embrace the flavors, the potlikker, and the joy of sharing a meal with loved ones, making every dining experience memorable.
Authentic Soul Food Collard Greens Recipe
These smoky collard greens are cooked low and slow with ham hocks, resulting in a dish that is both hearty and comforting. This recipe serves 6 and takes about 2 hours to prepare and cook, making it ideal for family gatherings or a cozy meal at home.
Ingredients
- 2 large bunches collard greens, washed and chopped
- 2 ham hocks
- 1 large onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth or water
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Prep the Greens: Wash the collard greens thoroughly to remove any grit, then chop them into bite-sized pieces.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
- Add Ham Hocks: Place the ham hocks in the pot with the sautéed onions and garlic.
- Cook the Greens: Add the collard greens to the pot, followed by the chicken broth or water. Stir in the red pepper flakes, if using. Bring to a boil, then reduce the heat to low and cover. Simmer for about 1.5 to 2 hours, or until the greens are tender.
- Season and Serve: Once cooked, season with salt, pepper, and apple cider vinegar to taste. Serve hot, enjoying the potlikker with cornbread or rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 15g
