This easy baked salmon recipe features just two ingredients: salmon fillets and butter. It’s a quick salmon meal that delivers delicious flavor with minimal effort, making it perfect for a weeknight dinner.
Whether you’re a beginner or looking for a no fuss salmon recipe, this method results in perfectly cooked salmon with crispy skin. It’s a healthy salmon recipe that fits into gluten-free and keto diets.
Quick and Delicious Baked Salmon
This easy baked salmon recipe features just two ingredients: salmon fillets and butter.
It’s perfect for those who want a simple salmon dinner that doesn’t compromise on flavor.
With minimal effort, you can create a delightful dish that is ideal for a weeknight meal.
The beauty of this 2-ingredient baked salmon lies in its straightforward preparation.
The butter not only enhances the taste but also ensures the salmon remains moist while achieving that coveted crispy skin.
In about 20 minutes, you can serve a healthy salmon recipe that fits seamlessly into gluten-free and keto diets.
Ingredients for a Simple Salmon Dinner
To prepare this delicious baked salmon fillet, you will need just a few items.
The main components are two salmon fillets and two tablespoons of unsalted butter.
A sprinkle of salt and pepper adds the perfect seasoning, while lemon wedges serve as a refreshing garnish.
This low ingredient dinner is not only easy to make but also offers a nutritious option for those seeking a quick salmon meal.
The simplicity of the ingredients allows the natural flavors of the salmon to shine through, making it a favorite among both beginners and seasoned cooks.
Preparing Your Oven Baked Salmon
Start by preheating your oven to 400°F (200°C).
This step is crucial for achieving that perfect cook on your salmon.
Next, place the salmon fillets skin-side down in a baking dish and season them with salt and pepper.
Cut the butter into small pieces and distribute them evenly on top of the salmon fillets.
This method of butter roasting ensures that each bite is rich and flavorful.
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork, revealing its tender interior.
Serving Suggestions for Baked Salmon Fillet
Once your salmon is perfectly cooked, remove it from the oven and serve it immediately.
The addition of fresh lemon wedges not only enhances the presentation but also adds a zesty brightness to the dish.
Pair your salmon with a simple green salad for a complete and inviting meal.
This combination creates a balanced plate that is both visually appealing and satisfying.
Whether it’s a weeknight dinner or a special occasion, this baked salmon fillet is sure to impress.
Nutrition and Benefits of Salmon
Each serving of this healthy salmon recipe contains approximately 350 calories, making it a guilt-free choice for any meal.
With 30 grams of protein and 25 grams of fat, it provides a satisfying and nutritious option for those following a keto diet.
Salmon is known for its health benefits, including omega-3 fatty acids, which are essential for heart health.
Incorporating this easy salmon fillet recipe into your meal rotation can contribute to a balanced diet while keeping your cooking efforts minimal.
Why Choose This Easy Salmon Fillet Recipe?
This no fuss salmon recipe is perfect for anyone looking to whip up a delicious meal without spending hours in the kitchen.
The combination of butter and salmon is a classic that never fails to deliver.
Whether you’re a beginner or an experienced cook, this 2-ingredient fish recipe is sure to become a staple in your home.
With its quick preparation time and minimal ingredients, you can enjoy the best baked salmon without the hassle.
Try this easy baked salmon recipe tonight and savor the delightful flavors of oven-baked salmon with crispy skin!
Quick and Delicious Baked Salmon
This 2-ingredient baked salmon is a straightforward dish that highlights the natural flavors of the fish. The butter helps to keep the salmon moist while creating a crispy skin. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 2 salmon fillets
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: Place the salmon fillets skin-side down in a baking dish. Season with salt and pepper.
- Add Butter: Cut the butter into small pieces and place them on top of the salmon fillets.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and serve immediately with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 fillets
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 0g
