This apricot chicken recipe combines tender chicken with a sweet and tangy apricot glaze, creating a deliciously balanced dish. It’s perfect for a weeknight dinner or a special occasion.
The recipe is easy to follow and requires minimal ingredients, making it a great choice for busy cooks. Serve it with rice or vegetables for a complete meal.
Overview of Savory Apricot Chicken
Savory apricot chicken is a delightful dish that combines tender chicken pieces with a sweet and tangy apricot glaze. The balance of flavors makes it a favorite for both casual weeknight dinners and special occasions.
This dish not only pleases the palate but also offers a visually appealing presentation. The shiny apricot sauce glistens on the chicken, while the vibrant green onions add a pop of color, making it a feast for the eyes as well.
Ingredients That Shine
The simplicity of the ingredients is part of what makes this recipe so appealing. With just a few key components, you can create a meal that feels gourmet without the hassle.
Main ingredients include skinless, boneless chicken thighs or breasts, apricot preserves, soy sauce, and garlic. These elements come together to form a flavorful sauce that envelops the chicken, ensuring each bite is packed with taste.
Cooking Process
Preparing savory apricot chicken is straightforward and efficient. Start by seasoning the chicken pieces with salt and pepper, which sets the stage for the flavor to build.
The next step involves mixing the apricot preserves, soy sauce, minced garlic, and ground ginger. This sauce is the heart of the dish, providing that signature sweet and tangy profile.
Serving Suggestions
Once the chicken is cooked and coated in the apricot sauce, it’s time to serve. This dish pairs wonderfully with fluffy white rice, which absorbs the delicious sauce, and steamed broccoli, adding a healthy touch.
For an extra touch, garnish the dish with chopped green onions. This not only enhances the flavor but also adds a fresh crunch that complements the tender chicken.
Nutrition and Portions
Savory apricot chicken is not only tasty but also provides a balanced meal. Each serving contains approximately 320 calories, making it a reasonable choice for those mindful of their diet.
With 30 grams of protein per serving, this dish is great for those looking to maintain a healthy lifestyle while enjoying a satisfying meal.
Creating a Home-Cooked Experience
The rustic presentation of this dish, served on a wooden table, enhances the home-cooked feel. It invites diners to gather around and enjoy a comforting meal together.
Whether you’re cooking for family or friends, savory apricot chicken is sure to impress. Its combination of flavors and textures creates a memorable dining experience that everyone will appreciate.
Easy Apricot Chicken Recipe
This dish features chicken pieces cooked in a flavorful apricot sauce made from apricot preserves, soy sauce, and garlic. The cooking time is approximately 45 minutes, and it serves 4 people.
Ingredients
- 4 chicken thighs or breasts, skinless and boneless
- 1/2 cup apricot preserves
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken pieces with salt and pepper on both sides.
- Make the Sauce: In a bowl, mix together apricot preserves, soy sauce, minced garlic, and ground ginger until well combined.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 3-4 minutes on each side until golden brown.
- Add the Sauce: Pour the apricot sauce over the chicken in the skillet, ensuring the pieces are well coated.
- Cook the Chicken: Reduce the heat to medium-low, cover the skillet, and let it simmer for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Garnish with chopped green onions if desired, and serve the apricot chicken over rice or with steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 30g
