These savory apple cheddar scones are a delightful combination of sweet and savory flavors, making them perfect for breakfast or brunch. Made with fresh apples and sharp cheddar, this easy apple cheddar scones recipe is sure to impress your family and friends.
The homemade apple cheddar scones are flaky and tender, thanks to the addition of buttermilk and whole wheat flour. You can enjoy these apple cheddar scones with herbs for an extra flavor boost, and they can be made without eggs for a versatile option.
Flaky Apple Cheddar Scones for Fall
When the leaves start to change and the air turns crisp, there’s nothing quite like a plate of flaky apple cheddar scones to welcome the season. These savory apple cheddar scones combine the sweetness of fresh apples with the sharpness of cheddar cheese, creating a delightful treat that’s perfect for breakfast or brunch.
This easy apple cheddar scones recipe is designed for those who appreciate homemade goodness. With the addition of buttermilk, the scones achieve a tender crumb that melts in your mouth. Using whole wheat flour not only adds a nutty flavor but also makes these scones a wholesome option for any gathering.
Ingredients That Shine
The magic of these apple cheddar scones lies in the quality of the ingredients. Fresh apples bring a natural sweetness, while sharp cheddar adds a savory depth that balances the flavors beautifully. The combination of these ingredients results in the best apple cheddar scones you can make at home.
For those who prefer a touch of greenery, adding fresh herbs like rosemary or thyme can elevate the flavor profile even further. This versatility allows you to enjoy apple cheddar scones with herbs or opt for a simpler version without eggs, catering to various dietary preferences.
Perfect for Cozy Gatherings
Imagine a cozy fall brunch with friends, where the aroma of freshly baked scones fills the air. These homemade apple cheddar scones are not just a treat for the taste buds; they also create an inviting atmosphere that encourages conversation and connection.
With a total preparation and cooking time of just 30 minutes, you can whip up a batch of these scones in no time. Serve them warm alongside slices of fresh apples and a small bowl of sharp cheddar cheese for a delightful presentation that will impress your guests.
Serving Suggestions
These apple cheddar scones are incredibly versatile. They can be enjoyed on their own or paired with a variety of accompaniments. Consider serving them with a dollop of honey or a spread of your favorite jam for an extra layer of flavor.
For a complete brunch experience, pair the scones with a warm cup of coffee or tea. The combination of flavors will surely create a memorable moment for everyone at the table.
Tips for Baking Success
To achieve the perfect texture, it’s essential to handle the dough gently. Overworking it can lead to tough scones, so knead just enough to bring the ingredients together. Patting the dough into a circle and cutting it into wedges ensures even baking and a beautiful presentation.
Keep an eye on the oven as the scones bake. You want them to turn golden brown, indicating they are ready to be enjoyed. Allow them to cool slightly before serving to enhance their flaky texture.
Why You’ll Love These Scones
These apple cheddar scones are more than just a delicious baked good; they embody the essence of fall. The combination of sweet and savory flavors makes them a standout choice for any gathering. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, these scones are sure to become a favorite.
With their flaky texture and the delightful contrast of flavors, these apple cheddar scones are a must-try for anyone looking to embrace the season. So gather your ingredients and get ready to enjoy a slice of fall with every bite!
Flaky Apple Cheddar Scones for Fall
This apple cheddar scones recipe features fresh apples and sharp cheddar cheese, creating a delicious treat that pairs well with coffee or tea. The recipe takes about 30 minutes from start to finish and yields 8 scones, making it ideal for a cozy fall gathering.
Ingredients
- 2 cups all-purpose flour or whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh apples, peeled and diced
- 1/2 cup buttermilk
- 1 tablespoon fresh herbs (like rosemary or thyme), optional
- 1 tablespoon honey or sugar, optional for sweetness
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
- Add Cheese and Apples: Stir in the shredded cheddar cheese and diced apples until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk and honey (if using). Pour this mixture into the dry ingredients and stir until just combined. If using herbs, fold them in at this stage.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick and cut into wedges or use a biscuit cutter.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Cool and Serve: Allow to cool slightly before serving. Enjoy these apple cheddar scones warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 210kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 25g
