This refreshing strawberry salsa combines the sweetness of ripe strawberries with the heat of jalapeños, creating a delightful sweet and spicy salsa perfect for summer gatherings. It’s an easy no-cook appetizer that pairs wonderfully with chips or as a topping for grilled meats.
This fruit salsa recipe is not only gluten-free and vegan, but it also makes for a healthy fruit dip that can be enjoyed by everyone. With the addition of lime juice and honey, this strawberry salsa bursts with flavor and is ideal for any summer occasion.
Vibrant Strawberry Jalapeño Salsa
This strawberry jalapeño salsa is a delightful combination of sweet and spicy flavors, making it an ideal summer appetizer recipe. The freshness of ripe strawberries pairs beautifully with the heat from jalapeños, creating a unique fruit salsa recipe that is both refreshing and invigorating.
Perfect for gatherings, this easy strawberry salsa requires no cooking, allowing you to whip it up in just 15 minutes. Whether served as a healthy fruit dip with crispy tortilla chips or as a topping for grilled meats, this salsa is sure to impress your guests.
Ingredients That Shine
The key to this vibrant salsa lies in its fresh ingredients. Diced strawberries provide a sweet base, while finely chopped jalapeños add a kick that balances the dish perfectly. Red onions contribute a mild sharpness, and fresh cilantro brings a burst of herbal flavor.
To enhance the taste, a squeeze of lime juice brightens the salsa, and a touch of honey can be added for those who enjoy a sweeter profile. This strawberry salsa is not only gluten-free and vegan but also a healthy fruit dip that everyone can enjoy.
Preparation Made Simple
Preparing this refreshing summer dip is straightforward. Start by hulling and dicing the strawberries, then finely chop the jalapeño, red onion, and cilantro. Combine all these ingredients in a medium bowl, and you’re already halfway there!
Next, squeeze fresh lime juice over the mixture and stir in honey if desired. A pinch of salt will help to enhance the flavors, making this strawberry salsa for chips truly irresistible. Allow the salsa to sit for about 10 minutes to let the flavors meld together beautifully.
Serving Suggestions
This strawberry jalapeño salsa is best served chilled. Pair it with crispy tortilla chips for a delightful snack or appetizer that will brighten any summer gathering. It also works wonderfully as a topping for grilled chicken or fish, adding a fresh twist to your meals.
Garnish the dish with a slice of lime on the side for an extra pop of color and flavor. This vibrant bowl of salsa not only looks inviting but also offers a burst of taste that will leave everyone wanting more.
Nutrition and Benefits
With only 50 calories per serving, this strawberry salsa is a guilt-free addition to your summer menu. It’s low in fat and provides a healthy dose of carbohydrates, making it a great option for those looking to enjoy a nutritious snack.
This fruit salsa recipe is perfect for anyone seeking a gluten-free or vegan option. The combination of fresh ingredients ensures that you are serving a dish packed with vitamins and minerals, making it a wholesome choice for any occasion.
Final Thoughts on Strawberry Jalapeño Salsa
Whether you’re hosting a summer barbecue or simply looking for a refreshing snack, this strawberry jalapeño salsa is a must-try. Its unique blend of flavors and vibrant colors make it a standout dish that is sure to please.
So grab your ingredients, and get ready to enjoy this easy strawberry salsa that everyone will love. With its sweet and spicy profile, it’s the perfect addition to your summer appetizer spread!
Easy Strawberry Salsa for Chips
This strawberry salsa features fresh strawberries, jalapeños, red onion, and cilantro, all tossed together for a vibrant and colorful dish. The recipe takes about 15 minutes to prepare and serves 4-6 people, making it a perfect refreshing summer dip.
Ingredients
- 2 cups fresh strawberries, hulled and diced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey (optional)
- Salt to taste
Instructions
- Prepare the Ingredients: Hull and dice the strawberries, seed and finely chop the jalapeño, and finely chop the red onion and cilantro.
- Mix the Salsa: In a medium bowl, combine the diced strawberries, jalapeño, red onion, and cilantro.
- Add Flavor: Squeeze the lime juice over the mixture and stir in honey if desired. Season with salt to taste.
- Chill and Serve: Let the salsa sit for about 10 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for grilled chicken or fish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 50kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 13g
