Refreshing Mexican Shrimp Cocktail Recipe

This Mexican shrimp cocktail is a vibrant and zesty dish that combines fresh shrimp with a tangy tomato sauce, avocado, and lime. It’s perfect as an appetizer or a light meal, offering a burst of flavors and textures.

The recipe is simple and quick to prepare, making it an ideal choice for gatherings or a refreshing treat on a warm day.

Vibrant Presentation

The Mexican shrimp cocktail is a feast for the eyes, featuring a delightful array of colors that make it an appealing choice for any gathering.

Plump shrimp take center stage, surrounded by bright red diced tomatoes and creamy green avocado.

Fresh cilantro adds a pop of green, while lime wedges provide a zesty touch that enhances the overall presentation.

Served in clear glasses, this dish showcases its vibrant ingredients beautifully, inviting guests to dig in.

Fresh Ingredients

Using fresh ingredients is key to achieving the best flavor in this shrimp cocktail.

Opt for high-quality, cooked shrimp that are both tender and juicy.

Pair this with ripe avocados, which contribute a creamy texture, and juicy tomatoes for a refreshing crunch.

Adding chopped cilantro not only enhances the flavor but also adds to the visual appeal of the dish.

Quick and Easy Preparation

This shrimp cocktail is quick to prepare, making it an excellent option for busy hosts.

In just about 30 minutes, you can combine all the ingredients to create a delicious appetizer.

The process involves mixing the shrimp with diced vegetables and a tangy dressing, then chilling it briefly to allow the flavors to meld.

This simplicity makes it a go-to recipe for summer gatherings or casual get-togethers.

Perfect Pairings

To complement the shrimp cocktail, serve it with crispy tortilla chips.

The crunch of the chips contrasts nicely with the creamy avocado and tender shrimp, creating a delightful texture combination.

Guests can scoop up the cocktail with the chips, making it a fun and interactive dish.

For those who enjoy a little heat, consider offering hot sauce on the side for an extra kick.

Ideal for Summer Gatherings

This colorful shrimp cocktail is particularly suited for summer events.

Its refreshing flavors and light nature make it a perfect choice for warm weather.

Whether served at a barbecue, picnic, or casual dinner party, it adds a festive touch to any table.

Its vibrant colors and fresh ingredients are sure to impress your guests and keep them coming back for more.

Nutritional Benefits

Not only is this shrimp cocktail visually appealing, but it also offers nutritional benefits.

With a good balance of protein from the shrimp and healthy fats from the avocado, it makes for a satisfying appetizer.

Low in carbohydrates, it can fit well into various dietary preferences.

This dish provides a guilt-free way to enjoy a delicious treat while still being mindful of health.

Easy Mexican Shrimp Cocktail Recipe

This shrimp cocktail features cooked shrimp tossed in a flavorful mixture of tomatoes, onions, cilantro, and avocado, all dressed with lime juice. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 ripe avocado, diced
• 1/4 cup ketchup
• 1/4 cup lime juice
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. Combine Ingredients: In a large bowl, mix together the diced tomatoes, red onion, cilantro, and avocado.
2. Add Shrimp: Gently fold in the cooked shrimp to the mixture.
3. Prepare Dressing: In a separate bowl, whisk together the ketchup, lime juice, hot sauce (if using), salt, and pepper.
4. Combine: Pour the dressing over the shrimp mixture and toss gently to coat.
5. Chill: Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
6. Serve: Spoon the shrimp cocktail into serving glasses or bowls and serve with tortilla chips.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 12g