This homemade stir fry recipe features tender beef and vibrant vegetables, making it a perfect choice for a quick Chinese dinner. With a flavorful sauce made from soy sauce and garlic, this beef stir fry with broccoli is both delicious and healthy.
Ideal for busy weeknights, this easy beef stir fry can be prepared in under 30 minutes. Enjoy a takeout style beef stir fry right at home, packed with the goodness of fresh ingredients and customizable to your taste.
Vibrant Ingredients for a Flavorful Dish
The heart of a delicious beef stir fry lies in its fresh and colorful ingredients.
Tender slices of beef, often sirloin, provide a rich protein base, while an array of vegetables adds both color and nutrition.
Bell peppers in vibrant hues, crisp broccoli, and perhaps a few carrots create a visually appealing plate that invites you to dig in.
These ingredients not only contribute to the dish’s aesthetic but also enhance its flavor profile, making it a delightful choice for a quick Chinese dinner.
Quick Cooking Techniques
Preparing a homemade stir fry recipe is all about speed and technique.
With the right approach, you can whip up a tasty meal in under 30 minutes.
Start by marinating the beef in soy sauce and garlic, allowing the flavors to meld while you chop your vegetables.
Using a hot wok ensures that the beef sears quickly, locking in juices and flavor, while the vegetables remain tender-crisp, a hallmark of a well-executed stir fry.
Creating the Perfect Sauce
The sauce is what ties the entire dish together, and for a savory beef stir fry with broccoli, a simple blend of soy sauce and garlic works wonders.
Adding ginger can elevate the flavor further, giving it that authentic Asian touch.
For those who enjoy a bit of heat, a sprinkle of red pepper flakes can transform your easy beef stir fry into a spicy Chinese beef stir fry that tantalizes the taste buds.
Serving Suggestions for a Cozy Experience
Presentation plays a key role in the enjoyment of any meal.
Serve your beef and vegetable stir fry over a fluffy bed of white rice, which soaks up the savory sauce beautifully.
Garnishing with chopped green onions adds a fresh crunch and a pop of color, making the dish not only delicious but also visually appealing.
Setting this dish on a rustic wooden table enhances the cozy Asian dining experience, making it perfect for family meals or casual gatherings.
Health Benefits of a Homemade Stir Fry
Choosing to make a healthy Chinese stir fry at home allows you to control the ingredients and their quality.
With lean beef and a variety of vegetables, this dish is packed with protein, vitamins, and minerals.
By opting for homemade, you can avoid the excess sodium and preservatives often found in takeout style beef stir fry.
This ensures a meal that is not only satisfying but also nourishing.
Customizing Your Stir Fry
One of the great things about a beef stir fry is its versatility.
You can easily customize the ingredients based on what you have on hand or your personal preferences.
Feel free to swap out vegetables or adjust the seasoning to create your perfect stir fry with soy sauce.
This adaptability makes it a fantastic go-to recipe for busy weeknights or when you’re looking for a quick dinner idea.
Delicious Beef and Vegetable Stir-Fry
This Asian beef stir fry combines thinly sliced beef with colorful vegetables, all wok-cooked to perfection. The recipe takes about 20 minutes from start to finish and serves 4 people. It’s a spicy Chinese beef stir fry that pairs wonderfully with rice.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch (optional for thickening)
- 1 teaspoon red pepper flakes (optional for spice)
- Cooked rice for serving
- Chopped green onions for garnish (optional)
Instructions
- Prep the Ingredients: Slice the beef and vegetables, and mince the garlic and ginger.
- Marinate the Beef: In a bowl, combine the beef with 1 tablespoon of soy sauce and let it sit for about 10 minutes.
- Heat the Wok: In a large wok or skillet, heat the vegetable oil over high heat until shimmering.
- Cook the Beef: Add the marinated beef to the wok and stir-fry for 2-3 minutes until browned. Remove the beef and set aside.
- Stir-Fry the Vegetables: In the same wok, add the mixed vegetables, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine and Sauce: Return the beef to the wok, add the remaining soy sauce, and stir to combine. If using, mix in cornstarch to thicken the sauce. Cook for an additional 1-2 minutes.
- Serve: Serve the stir fry hot over cooked rice and garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
