This pumpkin gnocchi recipe combines the comforting flavors of fall with a unique twist. The gnocchi is made from pumpkin, offering a savory pumpkin dinner that is both satisfying and delicious. Topped with a delightful brown butter sage sauce and a surprising popcorn topping, this dish is a fusion pasta with crunch that will impress your guests.
The recipe is straightforward and perfect for those looking to explore new flavors in their pasta dishes. The combination of soft gnocchi and crispy popcorn creates an exciting texture that elevates this dish to a new level.
Savory Pumpkin Gnocchi with Crunchy Popcorn
This pumpkin gnocchi recipe brings together the comforting flavors of fall in a delightful way.
Made with pumpkin, it offers a savory pumpkin dinner that is both satisfying and delicious.
The unique twist comes from the brown butter sage sauce, which adds richness, and the surprising popcorn topping that introduces an exciting crunch.
This fusion pasta with crunch is perfect for impressing guests or enjoying a cozy meal at home.
With straightforward preparation, it’s an excellent choice for those looking to explore new flavors in their pasta dishes.
Creating the Perfect Gnocchi
To start, the gnocchi dough is crafted from a blend of pumpkin puree, egg, and spices, combined with flour to achieve a soft consistency.
This mixture is then gently kneaded and shaped into small pieces, ready to be cooked.
The process of rolling and cutting the dough not only creates a fun cooking experience but also ensures that each piece is perfectly formed to hold the sauce.
Brown Butter Sage Sauce
The brown butter sage sauce is a highlight of this dish, offering a nutty flavor that complements the pumpkin gnocchi beautifully.
As the butter melts in a skillet, fresh sage leaves are added, infusing the oil with their aromatic essence.
Cooking until the butter turns golden brown enhances the overall flavor profile, making it a rich and savory addition to the dish.
Adding the Crunch with Popcorn
One of the most exciting elements of this unique fall pasta dish is the popcorn topping.
Once the gnocchi is coated in the brown butter sage sauce, a generous sprinkle of crispy popcorn is added on top, providing a delightful contrast in texture.
This unexpected twist not only elevates the dish but also makes it visually appealing, creating a warm and inviting presentation.
Serving Suggestions
To complete the dish, consider adding a sprinkle of grated Parmesan cheese for an extra layer of flavor.
The combination of the creamy cheese with the savory pumpkin gnocchi and crunchy popcorn creates a well-rounded meal that is sure to please.
Served on a rustic wooden table, this dish embodies the cozy autumn vibe, making it perfect for gatherings or a comforting dinner at home.
Nutrition and Enjoyment
This pumpkin gnocchi recipe serves four and offers a satisfying meal with approximately 350 calories per serving.
With 15 grams of fat and 10 grams of protein, it strikes a balance between indulgence and nourishment.
Whether you’re enjoying it on a chilly evening or sharing it with friends, this brown butter sage gnocchi with popcorn topping is a delightful way to celebrate the flavors of the season.
Savory Pumpkin Gnocchi with Crunchy Popcorn
This unique fall pasta dish features homemade pumpkin gnocchi tossed in a rich brown butter sage sauce, finished with a crunchy popcorn topping for added texture. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 cups pumpkin puree (canned or fresh)
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 8 fresh sage leaves
- 1 cup popcorn (popped)
- Grated Parmesan cheese for serving (optional)
Instructions
- Make the Gnocchi Dough: In a large bowl, combine pumpkin puree, egg, salt, nutmeg, and black pepper. Gradually add flour until a soft dough forms. Knead gently until smooth, then divide into 4 portions.
- Shape the Gnocchi: Roll each portion into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece for better sauce adherence.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Prepare the Brown Butter Sage Sauce: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the leaves become crispy, about 3-4 minutes.
- Combine and Serve: Add the cooked gnocchi to the skillet and gently toss to coat in the brown butter sauce. Serve topped with popped popcorn and grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
