These Polish cheese and fruit buns, known as drożdżówki, are delightful sweet treats that combine rich cheese filling with fresh summer berries. Perfect for breakfast or as a snack, these yeast fruit cheese buns are a beloved staple in Poland.
This recipe is straightforward and allows for customization with various fruits, making it ideal for using seasonal summer fruit. Enjoy the deliciousness of these Polish sweet buns with a cup of coffee or tea.
Overview of Polish Cheese and Fruit Buns
Polish cheese and fruit buns, known as drożdżówki, are a delightful treat that beautifully combines a rich cheese filling with the freshness of summer berries.
These sweet yeast buns are perfect for breakfast or as a snack, making them a beloved staple in Poland.
The versatility of this recipe allows for customization with various seasonal fruits, ensuring that each batch can be unique and delicious.
Enjoy these yeast fruit cheese buns Polish style alongside a warm cup of coffee or tea for an inviting experience.
Creating the Perfect Dough
To achieve the ideal texture for your drożdżówki with berries Polish sweet bun, start with a soft and fluffy dough.
Begin by combining warm milk, sugar, and active dry yeast in a large bowl, allowing it to froth for a few minutes.
Next, incorporate melted butter, eggs, and salt, followed by gradually mixing in all-purpose flour until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Preparing the Cheese Filling
The creamy cheese filling is what makes these summer fruit sweet buns Poland’s favorite.
In a separate bowl, mix cottage cheese or farmer’s cheese with sugar and vanilla extract until smooth.
This filling is not only rich but also complements the fresh berries beautifully, creating a delightful balance of flavors.
Shaping the Buns
Once the dough has risen, it’s time to shape your yeast fruit cheese bun Polish style.
Divide the dough into equal pieces and roll each into a circle.
Add a spoonful of the creamy cheese filling in the center, topped with a few vibrant berries, and fold the dough over to encase the filling.
Shape each piece into a bun and place them on a baking sheet lined with parchment paper.
Baking to Perfection
After allowing the shaped buns to rise for an additional 30 minutes, preheat your oven to 375°F (190°C).
Brush the tops of the buns with a beaten egg for a golden finish before baking them for 20-25 minutes.
Once they are golden brown, remove them from the oven and let them cool slightly.
Serving Suggestions
These Polish sweet yeast buns filled with creamy cheese and topped with summer berries are best enjoyed warm.
For an extra touch, dust them with powdered sugar before serving.
Arranged beautifully on a rustic wooden table, they create a warm and inviting atmosphere, perfect for sharing with friends and family.
Pair them with a cup of coffee for a delightful treat that showcases the flavors of summer.
Delicious Polish Sweet Yeast Buns Recipe
This recipe for drożdżówki with berries features a soft, fluffy dough filled with a creamy cheese mixture and topped with fresh fruit. The buns take about 2 hours to prepare and bake, yielding a batch of 12 sweet buns that are perfect for sharing.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup cottage cheese or farmer’s cheese
- 1/4 cup sugar (for cheese filling)
- 1 teaspoon vanilla extract
- 1 cup mixed berries (blueberries, raspberries, or strawberries)
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add melted butter, eggs, and salt, then mix in the flour gradually until a soft dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Cheese Filling: In a separate bowl, combine cottage cheese, sugar, and vanilla extract. Mix until smooth and set aside.
- Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle, place a spoonful of cheese filling in the center, and top with a few berries. Fold the dough over to encase the filling and shape into a bun.
- Second Rise: Place the buns on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Brush the tops of the buns with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.
- Serve: Dust with powdered sugar if desired and enjoy these summer fruit sweet buns warm or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 12 buns
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
