This easy pesto egg breakfast combines the rich flavors of pesto with fluffy scrambled eggs, making for a quick and delicious meal. Perfect for busy mornings, this dish showcases how to make pesto eggs in just a few simple steps.
Whether you’re looking for a quick pesto egg dish or a flavorful twist on traditional scrambled eggs, this recipe is sure to satisfy your cravings.
Quick Pesto Egg Dish
This delightful breakfast option combines the rich flavors of pesto with fluffy scrambled eggs, creating a satisfying meal that can be prepared in just a few minutes.
Perfect for busy mornings, this easy pesto egg breakfast showcases how to make pesto eggs with minimal effort. The vibrant green of the pesto adds a beautiful touch to the creamy scrambled eggs, making it not only delicious but visually appealing as well.
Ingredients for a Flavorful Start
To whip up this quick pesto egg dish, you’ll need a few simple ingredients.
Four large eggs form the base, while two tablespoons of pesto infuse the dish with a burst of flavor. A tablespoon of butter or olive oil is essential for cooking, and don’t forget to season with salt and pepper to taste. For an extra touch, fresh basil leaves and grated Parmesan cheese can be added as garnishes, elevating the dish even further.
Preparation Made Simple
Preparing pesto scrambled eggs is straightforward and quick.
Start by cracking the eggs into a bowl and whisking them until well combined. Mixing in the pesto at this stage ensures that every bite is packed with flavor. Once the egg mixture is ready, heat a non-stick skillet with your choice of butter or olive oil over medium heat.
Cooking to Perfection
Pour the egg mixture into the heated skillet, allowing it to sit for a moment before gently stirring with a spatula.
The goal is to cook the eggs until they are just set but still creamy, which typically takes about 3-4 minutes. Season the eggs with salt and pepper to enhance their flavor, then remove them from the heat.
Serving Suggestions
Once the eggs are cooked to your liking, it’s time to plate them.
Transfer the fluffy scrambled eggs to a rustic plate and garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. This not only adds flavor but also creates an inviting presentation, perfect for enjoying at breakfast or brunch.
Nutritional Information
This pesto fried egg recipe serves two, making it an ideal choice for a quick meal for you and a friend.
Each serving contains approximately 250 calories, with 20 grams of fat and 12 grams of protein, making it a hearty yet light option to kickstart your day. With just 2 grams of carbohydrates, it fits well into various dietary preferences.
Quick Pesto Egg Dish
This recipe features creamy scrambled eggs infused with vibrant pesto, creating a delightful breakfast option. It takes about 10 minutes to prepare and serves 2 people, making it an ideal choice for a quick meal.
Ingredients
- 4 large eggs
- 2 tablespoons pesto
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Whisk Eggs: In a bowl, crack the eggs and whisk them until well combined. Add the pesto and mix until fully incorporated.
- Heat Pan: In a non-stick skillet, heat the butter or olive oil over medium heat.
- Cook Eggs: Pour the egg mixture into the skillet. Allow it to sit for a few moments before gently stirring with a spatula. Cook until the eggs are just set but still creamy, about 3-4 minutes.
- Season: Season with salt and pepper to taste. Remove from heat.
- Serve: Plate the scrambled eggs and garnish with fresh basil and grated Parmesan cheese, if desired. Enjoy your pesto fried egg dish hot.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 2g
