Pancit Malabon is a traditional Filipino noodle dish known for its rich seafood flavors and vibrant presentation. This dish features thick rice noodles topped with a savory shrimp sauce, fresh seafood, and a variety of vegetables.
The recipe is straightforward and perfect for gatherings or special occasions. With its unique combination of ingredients, Pancit Malabon is sure to impress your guests.
Delicious Seafood Noodles
Pancit Malabon is a beloved Filipino dish that highlights the delightful combination of thick rice noodles and a savory seafood sauce.
The noodles, often referred to as bihon or palabok, serve as the perfect base for the rich flavors that follow.
Each bite offers a satisfying texture, complemented by the freshness of the seafood and the crunch of vibrant vegetables.
Flavorful Sauce and Ingredients
The sauce is the star of this dish, made from sautéed shrimp, garlic, and annatto oil, which gives it a beautiful color and depth of flavor.
Using fresh seafood, such as shrimp and squid, enhances the overall taste, making each serving a hearty experience.
The addition of fish sauce and ground black pepper brings a delightful umami note that ties all the ingredients together.
Colorful Garnishes
Presentation plays a significant role in Pancit Malabon.
The dish is garnished with slices of hard-boiled eggs, adding a creamy texture that contrasts nicely with the other ingredients.
Chopped green onions and crispy fried garlic provide a burst of flavor and a pop of color, making the dish visually appealing.
Serving Suggestions
Pancit Malabon is often served with lemon or calamansi wedges, which add a refreshing zing when squeezed over the noodles.
This bright acidity balances the richness of the seafood sauce, enhancing the overall flavor profile.
Pairing it with a side of steamed rice can also make for a fulfilling meal.
Perfect for Gatherings
This dish is ideal for celebrations and gatherings, as it serves a generous portion for multiple guests.
Its vibrant colors and enticing aroma make it a centerpiece on any dining table.
Whether it’s a festive occasion or a casual family meal, Pancit Malabon is sure to impress everyone.
A Taste of Tradition
Pancit Malabon is more than just a meal; it embodies the rich culinary heritage of the Philippines.
Each ingredient tells a story, reflecting the country’s love for seafood and communal dining.
Enjoying this dish is a delightful way to connect with Filipino culture and share a taste of tradition with others.
Delicious Seafood Noodles
This Pancit Malabon recipe combines thick rice noodles with a flavorful shrimp sauce made from sautéed shrimp, garlic, and annatto oil. The dish is garnished with a mix of seafood like shrimp, squid, and hard-boiled eggs, making it a hearty meal that serves about 6 people.
Ingredients
- 400g thick rice noodles (bihon or palabok noodles)
- 2 tablespoons annatto oil (or regular cooking oil)
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 300g shrimp, peeled and deveined
- 200g squid, cleaned and sliced
- 2 cups seafood broth or water
- 2 tablespoons fish sauce
- 1 teaspoon ground black pepper
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 2 hard-boiled eggs, sliced for garnish
- Chopped green onions and fried garlic for garnish
- Lemon or calamansi wedges for serving
Instructions
- Prepare the Noodles: Soak the rice noodles in warm water for about 20-30 minutes until softened. Drain and set aside.
- Make the Sauce: In a large pan, heat the annatto oil over medium heat. Sauté the minced garlic and chopped onion until fragrant and translucent.
- Cook the Seafood: Add the shrimp and squid to the pan, cooking until the shrimp turns pink. Pour in the seafood broth, fish sauce, and ground black pepper. Let it simmer for about 5 minutes.
- Combine with Noodles: Add the soaked noodles to the pan, tossing gently to coat them with the sauce. Stir in the shredded cabbage and julienned carrots, cooking for an additional 3-5 minutes until the vegetables are tender.
- Serve: Transfer the Pancit Malabon to a serving platter. Garnish with sliced hard-boiled eggs, chopped green onions, and fried garlic. Serve with lemon or calamansi wedges on the side.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
