This no-churn berry swirl ice cream is a delightful and easy dessert perfect for summer. Made with mixed berries and sweetened condensed milk, it offers a creamy texture and vibrant flavor without the need for an ice cream maker.
This simple homemade ice cream is not only gluten-free but also kid-friendly, making it an ideal frozen treat for warm days. Enjoy the swirled berry goodness in every scoop!
Refreshing Summer Treat
Indulging in a bowl of no-churn berry swirl ice cream is the perfect way to embrace the warm days of summer. This homemade berry ice cream is not only easy to prepare, but it also brings a delightful burst of flavor with every scoop.
With swirls of deep purple and pink from mixed berries, this creamy berry swirl recipe is a feast for the eyes and the palate. The vibrant colors are complemented by the sweetness of condensed milk, making it a fantastic no ice cream maker recipe that anyone can master.
This frozen treat with berries is gluten-free and kid-friendly, making it an ideal choice for family gatherings or casual summer get-togethers.
Whether you’re hosting a backyard barbecue or simply enjoying a sunny afternoon, this mixed berry swirl dessert will surely impress your guests and satisfy your sweet cravings.
Simple Preparation Steps
Creating this easy no-churn ice cream is a breeze, taking only about 15 minutes of active preparation time. Start by preparing your berries, whether they are fresh or frozen. If using fresh berries, a quick wash and chop will do the trick. For frozen berries, a brief thawing period is all that’s needed.
Next, blend the berries until smooth, leaving some chunks for added texture if desired. This step is crucial for achieving that delightful berry flavor throughout the ice cream.
In a separate bowl, whisk together sweetened condensed milk, vanilla extract, and a pinch of salt to create a rich base. The combination of these ingredients ensures a creamy consistency that pairs perfectly with the berry puree.
Whipping Up the Cream
Whipping the heavy cream is a key step in this recipe. Beat it until stiff peaks form, which will give the ice cream its light and airy texture.
Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream. This step is essential for achieving that creamy, dreamy consistency that makes this no-churn berry swirl ice cream so irresistible.
Swirling the Berry Goodness
Now comes the fun part—swirling in the berry puree! Pour half of the ice cream base into a freezer-safe container, followed by half of the berry puree. Use a knife to gently swirl the two together, creating beautiful patterns that will be visible when you scoop the ice cream later.
Repeat this process with the remaining ice cream base and berry puree. The result will be a stunning display of swirled berry ice cream that’s just as pleasing to the eye as it is to the taste buds.
Freezing to Perfection
Cover the container and place it in the freezer for at least four hours, allowing the ice cream to firm up. This waiting period is crucial for achieving the perfect scoopable texture.
Once frozen, your homemade berry ice cream is ready to serve! Scoop it into bowls and garnish with fresh berries and a sprig of mint for an extra touch of elegance.
Enjoying the Summer Vibes
Enjoying a bowl of this no-churn berry swirl ice cream is a delightful way to celebrate summer. The refreshing flavors and creamy texture make it a standout dessert for any occasion.
Whether you’re relaxing on the patio or hosting a picnic, this frozen berry dessert is sure to bring smiles and satisfaction.
So, gather your ingredients and get ready to whip up this simple homemade ice cream that everyone will love. The vibrant colors and delicious flavors will make it a memorable addition to your summer festivities.
Easy No-Churn Berry Ice Cream Recipe
This creamy berry swirl recipe combines fresh or frozen berries with a rich base of sweetened condensed milk and whipped cream. The preparation takes about 15 minutes, and after a few hours in the freezer, you’ll have a delicious mixed berry swirl dessert that serves 6.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Berries: If using fresh berries, wash and chop them as needed. If using frozen berries, allow them to thaw slightly.
- Blend the Berries: In a blender or food processor, puree the mixed berries until smooth. You can leave some chunks for texture if desired.
- Make the Ice Cream Base: In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
- Swirl in the Berry Puree: Pour half of the ice cream base into a freezer-safe container. Add half of the berry puree on top and swirl gently with a knife. Repeat with the remaining ice cream base and berry puree.
- Freeze: Cover the container and freeze for at least 4 hours or until firm. Scoop and serve when ready.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 6 scoops
- Calories: 250kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 22g
