This Matcha Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of matcha green tea with creamy mascarpone and coffee-soaked ladyfingers. It’s a perfect treat for matcha lovers and those looking to try something new.
The recipe is simple to follow and requires no baking, making it an excellent choice for gatherings or special occasions. The unique flavor of matcha adds a beautiful color and a hint of earthiness to this beloved dessert.
Visual Appeal of Matcha Tiramisu
The Matcha Tiramisu presents a stunning visual experience that captivates the senses. The vibrant green matcha cream contrasts beautifully with the golden-brown coffee-soaked ladyfingers, creating a feast for the eyes.
Layering this dessert in a clear glass dish allows the colorful components to shine through, making it an attractive centerpiece for any gathering. The delicate dusting of matcha powder on top adds a finishing touch that enhances its aesthetic appeal.
Flavor Profile
This dessert offers a delightful combination of flavors that harmonize beautifully. The earthy notes of matcha provide a unique twist to the traditional tiramisu, while the rich mascarpone cheese adds creaminess.
The coffee-soaked ladyfingers bring a familiar taste that balances the dessert, creating a perfect blend of sweetness and depth. Each bite delivers a satisfying experience, making it a treat for both matcha enthusiasts and those new to its flavor.
Preparation and Assembly
Preparing Matcha Tiramisu is a straightforward process that requires no baking, making it accessible for home cooks of all skill levels. The initial steps involve brewing a strong cup of coffee and whisking together matcha powder with a bit of that coffee.
Whipping the heavy cream to soft peaks is crucial, as it contributes to the light and airy texture of the dessert. Gently folding in the mascarpone and matcha mixture ensures a smooth and creamy filling that will layer beautifully with the ladyfingers.
Chilling Time
Once assembled, the tiramisu needs to chill for at least four hours, allowing the flavors to meld together. This resting period is essential for achieving the right texture and taste, making it an ideal dessert to prepare ahead of time.
For the best results, consider letting it chill overnight. This extra time enhances the flavor profile and ensures a delightful experience when served.
Serving Suggestions
When it comes to serving Matcha Tiramisu, presentation plays a key role. Dusting the top with additional matcha powder right before serving adds a fresh touch and elevates the visual appeal.
For an extra layer of sophistication, consider garnishing with fresh matcha leaves. Pairing the dessert with a cup of coffee complements its flavors and creates a cozy atmosphere for enjoying this delightful treat.
Perfect for Any Occasion
Matcha Tiramisu is versatile enough to be enjoyed at various gatherings, from casual get-togethers to more formal celebrations. Its unique flavor and stunning presentation make it a conversation starter, ensuring it will be a hit with guests.
Whether celebrating a special occasion or simply indulging in a sweet treat, this dessert is sure to impress and satisfy. Its balance of flavors and textures makes it a memorable addition to any dessert table.
No-Bake Matcha Tiramisu
This Matcha Tiramisu features layers of coffee-soaked ladyfingers and a luscious matcha mascarpone cream. The dessert takes about 30 minutes to prepare and needs to chill for at least 4 hours before serving, making it ideal for planning ahead.
Ingredients
- 1 cup strong brewed coffee, cooled
- 2 tablespoons matcha powder, plus extra for dusting
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers
- Pinch of salt
Instructions
- Prepare Coffee: Brew a strong cup of coffee and let it cool to room temperature.
- Make Matcha Mixture: In a bowl, whisk together the matcha powder and a few tablespoons of the cooled coffee until smooth. Set aside.
- Whip Cream: In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Combine Ingredients: Gently fold the mascarpone cheese into the whipped cream until well combined. Then fold in the matcha mixture until smooth.
- Assemble Tiramisu: Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the matcha mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and matcha mixture.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Before serving, dust the top with additional matcha powder. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 24g
