Maja Blanca is a traditional Filipino coconut pudding that is both creamy and delightful. This dessert is made with coconut milk, cornstarch, and sugar, resulting in a smooth texture that melts in your mouth. It’s often enjoyed during special occasions, especially during Filipino Christmas celebrations.
This maja blanca recipe is simple to follow, making it easy to learn how to make maja blanca at home. You can also customize it by adding corn for extra flavor, creating a delicious coconut milk dessert that everyone will love.
What is Maja Blanca?
Maja Blanca is a traditional Filipino coconut pudding that delights with its creamy texture and sweet flavor.
This beloved dessert is made primarily from coconut milk and cornstarch, resulting in a smooth pudding that melts in your mouth.
Often enjoyed during special occasions, particularly Filipino Christmas celebrations, Maja Blanca has become a staple in many households.
Ingredients That Make It Special
The key components of Maja Blanca include coconut milk, which provides a rich and creamy base, and cornstarch, which helps achieve that perfect pudding consistency.
Sweet corn is often added, giving this Filipino kakanin a unique twist that enhances its flavor profile.
With just a handful of ingredients, this coconut milk dessert is both simple to prepare and delicious to enjoy.
Preparation Steps for Maja Blanca
To create this creamy coconut dessert, start by mixing cornstarch with water until smooth.
In a saucepan, combine coconut milk, sugar, and salt, heating until the sugar dissolves.
Gradually add the cornstarch mixture, stirring continuously until the pudding thickens.
Setting and Serving the Pudding
Once the mixture has thickened, stir in the sweet corn kernels and cook for a few more minutes.
Pour the mixture into a greased mold and allow it to cool at room temperature before refrigerating for at least two hours.
When ready to serve, cut the pudding into squares and garnish with grated coconut for an added touch.
Why Maja Blanca is a Festive Favorite
Maja Blanca is not just a dessert; it’s a celebration of Filipino culture and tradition.
This cornstarch pudding is often featured at family gatherings and festive occasions, bringing people together over its delightful taste.
Its inviting appearance and smooth texture make it a favorite among both young and old, ensuring it remains a cherished part of Filipino culinary heritage.
Tips for Making the Perfect Maja Blanca
When preparing Maja Blanca, ensure that you stir continuously while cooking to avoid lumps and achieve a silky texture.
Experimenting with the amount of sweet corn can also yield different flavors, allowing for customization based on personal preference.
For a festive presentation, serve the pudding in traditional Filipino dishes, enhancing the overall experience of this creamy coconut dessert.
Easy Maja Blanca with Corn
This creamy coconut dessert features a base of coconut milk and cornstarch, cooked until thickened and set. The addition of sweet corn gives it a unique twist, making it a popular Filipino kakanin. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cups coconut milk
- 1 cup sweet corn kernels (fresh or canned)
- 1 cup cornstarch
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon salt
- 1/2 cup grated coconut (optional, for garnish)
Instructions
- Prepare the Mixture: In a bowl, combine cornstarch and water, stirring until smooth. Set aside.
- Cook the Coconut Milk: In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, stirring occasionally.
- Thicken the Mixture: Gradually add the cornstarch mixture to the saucepan, stirring continuously until the mixture thickens and becomes smooth.
- Add Corn: Stir in the sweet corn kernels and mix well. Cook for an additional 2-3 minutes.
- Set the Pudding: Pour the mixture into a greased mold or dish. Allow it to cool at room temperature, then refrigerate for at least 2 hours until set.
- Serve: Once set, cut into squares or desired shapes. Garnish with grated coconut if using, and serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
