This leftover salmon rice bowl is a quick and satisfying meal that makes the best use of leftover salmon. It’s perfect for a quick lunch and features a delicious combination of flavors, including a TikTok viral salmon bowl recipe twist with sriracha mayo.
Learn how to make a leftover salmon rice bowl that is not only easy to prepare but also packed with nutrients. This recipe is ideal for those busy days when you want a delicious meal in no time.
Quick and Easy Leftover Salmon Rice Bowl
This vibrant leftover salmon rice bowl is a fantastic way to utilize leftover salmon, transforming it into a delightful meal.
With its combination of fluffy rice, fresh vegetables, and a kick of spicy sriracha mayo, it’s perfect for a quick salmon and rice lunch.
The TikTok viral salmon bowl recipe twist adds a modern flair, making it a trendy choice for busy days.
Ingredients for a Flavorful Bowl
Creating this salmon rice bowl requires a few simple ingredients that come together beautifully.
Start with two cups of cooked rice, which serves as the base.
Flaked leftover salmon is the star of the dish, complemented by diced cucumber, halved cherry tomatoes, and sliced avocado for freshness.
A drizzle of sriracha mayo ties everything together, while sesame seeds add a delightful crunch.
Preparation Steps Made Simple
Making this dish is straightforward and quick, taking only about 20 minutes from start to finish.
Begin by placing the cooked rice in a bowl, forming a fluffy bed for the toppings.
Next, flake the leftover salmon and distribute it evenly over the rice.
Top with the fresh vegetables, ensuring each bite is packed with flavor.
Drizzling on the Sauce
The real magic happens when you add the sriracha mayo.
This spicy sauce not only enhances the flavor but also adds a creamy texture that complements the salmon and vegetables.
For those who enjoy a little extra seasoning, a drizzle of soy sauce can elevate the dish even further.
Garnishing for Presentation
Presentation plays a key role in enjoying your meal.
Sprinkle sesame seeds on top for added flavor and a touch of elegance.
The vibrant colors of the ingredients against the bright kitchen background make this bowl not just a meal, but a feast for the eyes.
Enjoying Your Leftover Salmon Rice Bowl
Once assembled, this bowl is ready to be enjoyed immediately.
It’s a quick and satisfying option that showcases the best way to use leftover salmon.
Whether for lunch or dinner, this salmon rice bowl with sriracha mayo is sure to impress!
Quick and Easy Leftover Salmon Rice Bowl
This salmon rice bowl features flaky leftover salmon served over a bed of fluffy rice, topped with fresh vegetables and a spicy sriracha mayo. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup leftover cooked salmon, flaked
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green onions, chopped
- 1 avocado, sliced
- 2 tablespoons sriracha mayo (mix sriracha with mayonnaise to taste)
- Soy sauce for drizzling (optional)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Base: In a bowl, place the cooked rice as the base.
- Add Salmon: Flake the leftover salmon and distribute it evenly over the rice.
- Top with Vegetables: Add diced cucumber, halved cherry tomatoes, chopped green onions, and sliced avocado on top of the salmon.
- Drizzle Sauce: Drizzle sriracha mayo over the bowl and add soy sauce if desired.
- Garnish: Sprinkle sesame seeds on top for added flavor and texture.
- Serve: Enjoy your quick salmon and rice lunch immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
