This Lazy Man’s Peach Cobbler is a no-fuss dessert that combines the classic flavors of southern peach cobbler with minimal effort. Perfect for those who want a quick cobbler dessert without the hassle, this recipe is both simple and satisfying.
With just a few ingredients, this easy peach cobbler delivers the comforting taste of a traditional peach dessert recipe. It’s an ideal choice for busy days or when you’re craving a comforting food dessert.
Embracing the Comfort of Peach Cobbler
There’s something truly special about a warm, golden-brown peach cobbler that evokes feelings of nostalgia and comfort. This lazy man’s pie, often referred to as a no-fuss dessert, brings together the classic flavors of southern peach cobbler with minimal effort.
Imagine a quick cobbler dessert that requires just a handful of ingredients, yet delivers the satisfying taste of a traditional peach dessert recipe. This easy peach cobbler is perfect for those busy days when you crave a comforting food dessert without the hassle of complicated preparations.
Simple Ingredients for a Delightful Treat
The beauty of this lazy peach cobbler lies in its simplicity. With only a few ingredients, you can create a delightful dish that showcases juicy peaches baked under a buttery crust.
Whether you opt for fresh or canned peaches, the result is a comforting dessert that serves six people. The combination of sugar, cinnamon, and a few pantry staples transforms into a warm, bubbling treat that is hard to resist.
Preparing the Perfect Peach Cobbler
Getting started on this simple peach cobbler is a breeze. Begin by preheating your oven, allowing it to reach the ideal temperature for baking.
Next, prepare your peaches by slicing fresh ones or draining canned varieties. Layer them in a greased baking dish, and sprinkle a mixture of sugar and cinnamon over the top. This step enhances the natural sweetness of the peaches and adds a delightful aroma to your kitchen.
Mixing the Batter
In a separate bowl, combine the dry ingredients, including flour, baking powder, and a touch of salt.
Once mixed, add the wet ingredients like milk, melted butter, and vanilla extract. Stir until just combined, ensuring not to overmix. This batter will create a lovely crust that bakes to a golden perfection over the bubbling peaches.
Baking to Golden Perfection
Pour the batter over the prepared peaches, spreading it evenly to cover the fruit.
As it bakes in the oven, the delightful aroma fills the air, promising a comforting dessert that is worth the wait. After about 30-35 minutes, you’ll be greeted with a golden-brown cobbler that is ready to be served.
Serving Suggestions for a Cozy Experience
Allow the cobbler to cool slightly before serving, and don’t forget to add a scoop of vanilla ice cream on top.
The melting ice cream paired with the warm cobbler creates a perfect balance of temperatures and flavors. A sprinkle of cinnamon on top adds a finishing touch, making this dish not only delicious but also visually appealing. Enjoy this comforting dessert with family and friends, and savor each bite of this delightful peach cobbler.
Quick and Easy Peach Cobbler Recipe
This lazy peach cobbler features juicy peaches baked under a buttery crust, creating a delightful combination of flavors and textures. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar, divided
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: If using fresh peaches, slice them and place them in a greased baking dish. If using canned peaches, drain them and spread them evenly in the dish.
- Mix the Sugar and Cinnamon: In a small bowl, combine 1/2 cup of sugar with the cinnamon. Sprinkle this mixture over the peaches.
- Combine Dry Ingredients: In a separate bowl, mix the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix.
- Pour the Batter: Pour the batter over the peaches in the baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow to cool slightly before serving warm. Enjoy with a scoop of ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 50g
