This Instant Pot Buffalo Chicken Dip is a crowd-pleaser, perfect for game day or any gathering. With its creamy texture and spicy flavor, this easy buffalo chicken dip combines shredded chicken, cream cheese, and buffalo sauce for a deliciously addictive appetizer.
Using a pressure cooker, this hot chicken dip recipe comes together quickly, making it an ideal choice for last-minute parties. It’s a versatile dish that can be served with chips, veggies, or as a low carb appetizer dip.
Quick and Easy Buffalo Chicken Dip
The Instant Pot Buffalo Chicken Dip is a delightful choice for any gathering, especially on game days. This creamy buffalo dip combines tender shredded chicken with a mix of cream cheese and zesty buffalo sauce, creating a dish that is both spicy and comforting.
Ready in just about 30 minutes, this hot chicken dip recipe serves 6-8 people, making it ideal for parties or casual get-togethers. With its rich flavors and creamy texture, this easy buffalo chicken dip is sure to be a hit among guests.
Ingredients for a Crowd-Pleasing Dip
To create this cheesy buffalo dip, gather a few simple ingredients. You’ll need shredded cooked chicken, softened cream cheese, and buffalo sauce to bring the heat.
Ranch dressing adds a smooth richness, while shredded cheddar cheese enhances the cheesy goodness. Optional ingredients like crumbled blue cheese can elevate the flavor profile even further. Don’t forget to season with garlic powder, onion powder, salt, and pepper for that extra kick!
Preparation Made Simple
Using a pressure cooker for this buffalo chicken dip simplifies the cooking process. Begin by placing all the ingredients into the Instant Pot, ensuring everything is well combined.
After sealing the lid and setting the valve, cook on high pressure for 10 minutes. Once done, a quick release of the pressure allows you to open the lid and stir the mixture until it reaches a creamy consistency.
Serving Suggestions
Once your dip is ready, transfer it to a serving bowl and garnish with chopped green onions for a fresh touch. This creamy buffalo dip pairs perfectly with crispy tortilla chips and crunchy celery sticks, inviting everyone to dig in.
Whether you’re hosting a party or simply enjoying a cozy night in, this spicy chicken dip is a fantastic choice. It’s versatile enough to be served as a low carb appetizer dip or enjoyed with your favorite dippers.
Nutrition and Dietary Considerations
This buffalo chicken spread is not only delicious but also offers a satisfying option for those watching their calorie intake. Each serving contains approximately 300 calories, with a good balance of protein and fats.
For those following a keto diet, this dish can easily fit into your meal plan. The combination of shredded chicken and cheese keeps it low in carbohydrates while still being incredibly filling.
Why This Dip Stands Out
The Instant Pot Buffalo Chicken Dip is more than just a party chicken dip; it’s a quick appetizer dip that can be made with minimal effort. The pressure cooker method ensures that flavors meld beautifully while keeping the chicken tender and juicy.
Whether you’re preparing for a game day or looking for a no-bake chicken dip option, this recipe is sure to impress. With its creamy texture and spicy kick, it’s a dish that will have everyone coming back for more.
Quick and Easy Buffalo Chicken Dip
This buffalo chicken dip features tender shredded chicken mixed with creamy cheese and zesty buffalo sauce. Ready in about 30 minutes, it serves 6-8 people and is perfect for parties or as a no-bake chicken dip option.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Instant Pot: Place the shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper into the Instant Pot.
- Cook: Close the lid and set the valve to sealing. Select the manual setting and cook on high pressure for 10 minutes.
- Release Pressure: Once cooking is complete, carefully perform a quick release of the pressure.
- Mix: Open the lid and stir the mixture until well combined. Add the shredded cheddar cheese and blue cheese, if using, and mix until melted and creamy.
- Serve: Transfer the dip to a serving bowl and garnish with chopped green onions. Serve warm with tortilla chips, celery sticks, or your favorite dippers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 5g
