This Hot Honey Baked Brie is a delightful appetizer that combines the creaminess of brie cheese with the sweetness of honey and a touch of spice. Perfect for gatherings, this easy baked brie recipe is sure to impress your guests and elevate your holiday cheese appetizer spread.
Whether served on a hot honey cheese board or as a melted brie appetizer, this dish is a crowd-pleaser. The brie cheese with honey is wrapped in puff pastry for a beautiful presentation and a warm, gooey center.
Delicious Baked Brie with Puff Pastry
The Hot Honey Baked Brie is a standout choice for any gathering, combining the rich creaminess of brie cheese with the sweetness of honey and a hint of spice. This baked brie appetizer is not only visually appealing but also incredibly simple to prepare, making it an ideal option for those looking to impress guests without spending hours in the kitchen.
This easy baked brie recipe features a wheel of brie cheese enveloped in flaky puff pastry, baked to a perfect golden brown. When served warm, it transforms into a gooey delight that pairs beautifully with an assortment of crackers and sliced baguette. The addition of hot honey elevates this dish, creating a sweet and spicy brie that is sure to be a crowd-pleaser.
Preparing the Puff Pastry
To start, ensure you have a sheet of puff pastry thawed and ready to use. Roll it out on a lightly floured surface, making sure it’s large enough to completely wrap around the brie cheese. This step is crucial for achieving that perfect flaky exterior that contrasts beautifully with the melted brie inside.
Once you have your pastry rolled out, place the brie wheel in the center. Drizzle it generously with hot honey, allowing the sweet and spicy flavors to infuse into the cheese as it bakes. Wrapping the brie securely in the pastry will help contain the gooey goodness, creating a delightful warm brie dip experience.
Baking the Brie
After assembling your brie, it’s time to bake. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Carefully place the wrapped brie on the sheet and brush the top with a beaten egg. This egg wash will give the pastry a beautiful golden finish once baked.
Bake the brie for about 20-25 minutes, or until the pastry is golden brown and puffed. The aroma that fills your kitchen will be irresistible, drawing everyone to the table in anticipation of this delicious baked brie with puff pastry.
Serving Suggestions
Once out of the oven, allow the baked brie to cool for a few minutes before garnishing with fresh herbs like thyme or rosemary. This not only adds a pop of color but also enhances the overall flavor profile of the dish.
Serve the hot honey baked brie on a rustic wooden board alongside a variety of crackers and slices of baguette. This presentation creates an inviting atmosphere, perfect for holiday gatherings or any festive occasion. Guests can dip into the warm brie, enjoying the combination of textures and flavors that make this dish so special.
Why This Dish Stands Out
The combination of sweet and spicy flavors in this hot honey cheese board makes it a unique addition to any appetizer spread. The melted brie appetizer is not only visually appealing but also offers a delightful contrast between the crisp pastry and the creamy cheese.
This baked brie appetizer is versatile enough to be served at casual get-togethers or more formal events. Its crowd-pleasing nature ensures that it will be a hit with all your guests, making it a must-have for your holiday cheese appetizer lineup.
Final Touches
For those looking to elevate their cheese board, consider adding a selection of fruits, nuts, or even a drizzle of additional honey for extra sweetness. The baked brie with puff pastry can also be paired with a variety of wines, enhancing the overall tasting experience.
Whether you’re hosting a large gathering or an intimate dinner, this hot honey baked brie is sure to impress. With its easy preparation and delicious results, it’s a recipe that will become a staple in your holiday entertaining repertoire.
Delicious Baked Brie with Puff Pastry
This baked brie appetizer features a wheel of brie cheese drizzled with spicy honey, wrapped in flaky puff pastry, and baked until golden. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 1 wheel of brie cheese
- 1 sheet of puff pastry, thawed
- 1/4 cup hot honey or spicy honey
- 1 egg, beaten (for egg wash)
- Fresh herbs (like thyme or rosemary) for garnish (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut a circle large enough to wrap around the brie cheese.
- Assemble the Brie: Place the wheel of brie in the center of the puff pastry. Drizzle the hot honey over the top of the brie.
- Wrap the Brie: Fold the puff pastry over the brie, sealing the edges well. Brush the top with the beaten egg for a golden finish.
- Bake: Place the wrapped brie on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired. Serve warm with crackers or sliced baguette.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 15g
