National Peach Ice Cream Day is celebrated on July 17, making it the perfect occasion to indulge in a refreshing peach dessert. This homemade peach ice cream recipe is a delightful way to commemorate the peach ice cream celebration, offering a creamy and fruity treat that everyone will enjoy.
Whether you’re planning for the peach ice cream day 2025 or simply want to enjoy a delicious peach flavored ice cream, this recipe is easy to follow and yields the best peach ice cream you’ll ever taste.
Celebrating National Peach Ice Cream Day
National Peach Ice Cream Day falls on July 17, offering a delightful reason to savor a refreshing peach dessert. This special occasion invites everyone to indulge in a creamy treat that highlights the natural sweetness of ripe peaches.
Whether you’re gearing up for the peach ice cream day 2025 or simply wish to enjoy a delicious peach-flavored ice cream, this homemade recipe is a fantastic choice. The combination of fresh peaches and a smooth, creamy base creates a dessert that is sure to impress.
Crafting the Perfect Peach Ice Cream
This peach ice cream recipe showcases the essence of ripe peaches blended into a rich, creamy mixture. The result is a smooth and flavorful dessert that captures the spirit of summer.
Ideal for a peach ice cream promotion or event, this recipe serves about six people and requires approximately 30 minutes of preparation, followed by chilling and freezing time. The anticipation of enjoying this peach dessert holiday makes the effort worthwhile.
Ingredients for a Creamy Delight
To create the best peach ice cream, gather the following ingredients:
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar, divided
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
These simple ingredients come together to form a deliciously creamy base that highlights the natural flavors of the peaches.
Step-by-Step Instructions
Begin by preparing the peaches. Combine the diced peaches with half a cup of sugar and lemon juice in a bowl. Allow the mixture to sit for about 15 minutes to macerate, enhancing the peach flavor.
Next, blend the macerated peaches along with heavy cream, whole milk, the remaining sugar, vanilla extract, and a pinch of salt until smooth. This step ensures that the flavors meld beautifully.
Chilling and Churning
Once blended, pour the mixture into a bowl and refrigerate for at least two hours, or until it is well chilled. This chilling process is essential for achieving a creamy texture in the final product.
After chilling, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This is where the magic happens, transforming the mixture into a luscious ice cream.
Freezing and Serving
Once churned, transfer the ice cream to an airtight container and freeze for at least four hours or until firm. This final freezing step is crucial for achieving the perfect scoopable texture.
When ready to serve, scoop the peach ice cream into bowls and garnish with fresh peach slices and mint leaves for an inviting presentation. This homemade treat is perfect for celebrating the peach ice cream celebration and enjoying the flavors of summer.
Delicious Peach Ice Cream Recipe
This peach ice cream recipe features ripe peaches blended into a creamy base, creating a smooth and flavorful dessert. Perfect for a summer peach ice cream promotion or event, this recipe serves about 6 people and takes approximately 30 minutes to prepare, plus freezing time.
Ingredients
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar, divided
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the Peaches: In a bowl, combine the diced peaches with 1/2 cup of sugar and lemon juice. Let sit for about 15 minutes to macerate.
- Blend the Mixture: In a blender, combine the macerated peaches (with juices), heavy cream, whole milk, remaining sugar, vanilla extract, and salt. Blend until smooth.
- Chill the Mixture: Pour the mixture into a bowl and refrigerate for at least 2 hours, or until well chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the peach ice cream into bowls and enjoy your homemade treat, perfect for celebrating the peach ice cream holiday!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Freeze Time: 4 hours
- Total Time: 6 hours 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 28g
