Chili con carne is a classic chili recipe that combines ground beef, beans, and spices to create a flavorful and satisfying dish. This easy chili recipe is perfect for a hearty chili dinner, whether you’re cooking for a family gathering or a cozy night in.
This homemade chili is versatile and can be made in a slow cooker for convenience. With its rich flavors and spicy kick, this Tex-Mex chili is sure to please chili lovers and newcomers alike.
Chili Con Carne: A Classic Comfort Dish
Chili con carne stands as a beloved classic chili recipe, celebrated for its robust flavors and satisfying heartiness. This dish combines ground beef, beans, and a medley of spices, creating a comforting meal that warms the soul.
Perfect for gatherings or a cozy night at home, this easy chili recipe is versatile enough to suit any occasion. The combination of ground beef chili and beans results in a filling and nutritious option that appeals to both seasoned chili enthusiasts and newcomers alike.
Slow Cooker Convenience
This homemade chili is particularly convenient when prepared in a slow cooker. With minimal effort, you can create a spicy beef stew that simmers to perfection over several hours. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying dish.
In just about six hours, you can serve a hearty chili dinner that delights everyone at the table. Whether you’re meal prepping for the week or entertaining guests, this slow cooker chili is a fantastic choice.
Ingredients That Make a Difference
The foundation of this chili con carne lies in its quality ingredients. Ground beef provides a savory base, while kidney beans and black beans add texture and protein. Diced tomatoes contribute a juicy element, enhancing the overall flavor profile.
Spices like chili powder, cumin, and paprika infuse the dish with warmth and depth. Adjusting the cayenne pepper allows you to customize the heat level, making it suitable for all palates. This combination of ingredients ensures that every bowl is packed with flavor.
Serving Suggestions
When it comes to serving, the presentation can elevate the experience. Ladle the chili into rustic bowls and top with a sprinkle of shredded cheese and fresh green onions. This not only adds visual appeal but also enhances the flavor with creamy and fresh notes.
Pair your chili with tortilla chips for a delightful crunch, and don’t forget a small bowl of sour cream on the side for those who enjoy a cooling contrast. This combination creates a warm and inviting atmosphere perfect for sharing with friends and family.
Nutritional Benefits
This hearty chili dinner is not just delicious; it also offers nutritional benefits. With each serving containing a balance of protein, carbohydrates, and healthy fats, it can be a wholesome addition to your meal rotation.
At approximately 350 calories per bowl, this dish provides a satisfying meal without excessive calories. The beans contribute fiber, making it a filling option that can keep you energized throughout the day.
Conclusion: A Dish for Every Occasion
Chili con carne is more than just a meal; it’s a comforting dish that brings people together. Whether you’re enjoying it on a chilly evening or serving it at a festive gathering, this hearty chili is sure to please.
With its rich flavors and satisfying ingredients, it stands out as a staple in Tex-Mex cuisine. So gather your ingredients, fire up the slow cooker, and enjoy a delicious bowl of homemade chili that warms both the body and spirit.
Easy Slow Cooker Chili con Carne
This chili con carne features tender ground beef simmered with beans, tomatoes, and a blend of spices. The recipe takes about 6 hours in a slow cooker, serving 6 people, making it an ideal choice for meal prep or entertaining.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to the slow cooker.
- Sauté Aromatics: In the same skillet, add chopped onion and garlic, cooking until softened. Transfer to the slow cooker.
- Combine Ingredients: Add kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, cayenne pepper, salt, pepper, and beef broth to the slow cooker. Stir well to combine.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chili is thick and flavors meld together.
- Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, and green onions if desired. Enjoy with crusty bread or tortilla chips.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
