This beef stew with potato topping is a comforting and filling dish, perfect for family dinners. It combines tender beef, hearty vegetables, and a creamy potato topping that adds richness and flavor.
The recipe is simple to follow and ideal for a cozy meal. You can customize it with your favorite vegetables and seasonings to enhance the taste.
Comforting Beef Stew
This hearty beef stew is the epitome of comfort food, perfect for chilly evenings or family gatherings.
With tender chunks of beef simmered to perfection, it creates a rich and satisfying base that warms the soul.
The addition of vibrant carrots and sweet green peas not only enhances the flavor but also adds a pop of color to the dish.
As the stew cooks, the aromas fill the kitchen, inviting everyone to gather around the table.
Each spoonful is a delightful blend of savory beef and fresh vegetables, making it a meal that everyone will love.
Creamy Mashed Potato Topping
What sets this dish apart is the creamy mashed potato topping that crowns the stew.
Made with fluffy potatoes, butter, and a splash of milk or cream, it brings a luxurious texture that complements the stew beautifully.
The golden layer of mashed potatoes not only adds richness but also creates a visually appealing contrast against the hearty stew.
When baked, the top develops a slight crispness, providing a delightful texture that enhances the overall experience.
It’s the perfect finishing touch that transforms a simple stew into a comforting masterpiece.
Rustic Presentation
Served in a rustic bowl, this dish evokes a sense of homeliness and warmth.
The bowl’s earthy tones and textures complement the hearty ingredients, making it an inviting centerpiece for any meal.
Accompanying the stew is a slice of crusty bread, perfect for dipping and soaking up every last bit of the flavorful broth.
The wooden table setting adds to the charm, creating a cozy atmosphere that encourages sharing and enjoying good food with loved ones.
Each element of the presentation invites you to savor the experience, making mealtime a special occasion.
Cooking Time and Servings
This comforting dish is not only delicious but also practical for family dinners.
With a total cooking time of about two hours, it allows for ample simmering, which is essential for developing the rich flavors of the stew.
The recipe yields six generous servings, making it ideal for gatherings or meal prep for the week ahead.
With just 20 minutes of prep time, you can easily whip up this delightful dish, allowing you to spend more time enjoying the company of family and friends.
It’s a meal that brings everyone together, creating lasting memories around the dinner table.
Customizable Ingredients
This beef stew is versatile and can be tailored to suit your taste preferences.
Feel free to incorporate your favorite vegetables or adjust the seasonings to create a dish that reflects your culinary style.
Whether you prefer adding mushrooms, celery, or even a splash of red wine, the possibilities are endless.
Experimenting with different ingredients can lead to exciting variations, ensuring that this comforting dish remains a staple in your kitchen.
No matter how you choose to customize it, the result will always be a hearty and satisfying meal that warms the heart.
Delicious Beef Stew with Creamy Potato Topping
This beef stew features chunks of beef simmered with carrots, peas, and onions, all topped with a creamy mashed potato layer. The dish takes about 2 hours from start to finish and serves 6 people.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 cup frozen peas
- 1 medium onion, chopped
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 cup milk or cream for the potato topping
- 2 tablespoons butter for the potato topping
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add onions and garlic, sautéing until fragrant and translucent.
- Combine Ingredients: Return the beef to the pot. Stir in carrots, tomato paste, thyme, salt, and pepper. Pour in the beef broth and bring to a boil.
- Simmer: Reduce heat to low, cover, and let simmer for about 1.5 hours, or until the beef is tender.
- Prepare Potato Topping: While the stew is simmering, boil the diced potatoes in a separate pot until tender. Drain and mash with butter and milk until creamy. Season with salt to taste.
- Add Peas: Stir in the frozen peas to the stew and cook for an additional 5 minutes.
- Assemble: Preheat the oven to 400°F (200°C). Transfer the stew to a baking dish and spread the mashed potatoes evenly on top.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the potato topping is golden brown.
- Serve: Let cool slightly before serving. Enjoy your hearty beef stew with potato topping!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
