This grilled watermelon steak recipe offers a unique vegan BBQ option that transforms watermelon into a savory dish. Perfect for summer gatherings, these grilled watermelon slices are a refreshing and delicious plant-based steak alternative.
With simple techniques and a few ingredients, you can create a flavorful dish that impresses guests. Explore various watermelon grilling ideas, including balsamic grilled watermelon, to elevate your outdoor cooking.
Savory Grilled Watermelon Slices
The watermelon steak recipe transforms this juicy fruit into a savory delight, perfect for summer gatherings. Grilled watermelon slices provide a refreshing and unique vegan BBQ option that stands out on any table.
By employing simple techniques, you can create a dish that not only impresses guests but also showcases the versatility of watermelon. With a few ingredients, you can elevate your outdoor cooking with various watermelon grilling ideas, including the popular balsamic grilled watermelon.
Preparation Techniques
Start by selecting a medium seedless watermelon, cutting it into thick slices about one inch in thickness. This thickness is key to achieving the perfect texture when grilled.
Pat the slices dry with paper towels to remove excess moisture, ensuring they grill beautifully without steaming. A light marinade of olive oil, balsamic vinegar, salt, and pepper will enhance the natural flavors of the watermelon.
Grilling Process
Preheat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking. Place the marinated watermelon slices on the grill, cooking for approximately 3-4 minutes on each side.
Watch for those beautiful grill marks to appear, indicating that the watermelon is not only heated through but also infused with a smoky flavor. This process enhances the sweetness of the fruit, creating a delightful contrast.
Serving Suggestions
Once grilled, remove the watermelon from the heat and allow it to cool slightly. This is the perfect time to garnish your creation with fresh herbs like mint or basil, adding a pop of color and flavor.
For an extra touch, consider adding feta cheese or a vegan cheese alternative on top. This addition can elevate the dish, making it a standout plant-based steak alternative that everyone will enjoy.
Perfect for Summer BBQs
These grilled watermelon slices are not just a dish; they are an experience. The vibrant pink of the watermelon against the dark grill marks creates an inviting presentation that is sure to impress at any summer BBQ.
Serve on a rustic wooden platter for a charming touch, and watch as your guests marvel at this unique fruit steak recipe. It’s a delightful way to incorporate more plant-based options into your meals while enjoying the flavors of summer.
Nutrition and Benefits
This savory watermelon recipe is not only delicious but also nutritious. With only 50 calories per serving, it offers a light yet satisfying option for those looking to enjoy a healthy meal.
Rich in hydration and low in calories, grilled watermelon slices are a fantastic addition to any diet. They provide a refreshing contrast to heavier BBQ fare, making them a perfect complement to your summer menu.
Savory Grilled Watermelon Slices
This watermelon steak recipe features thick slices of watermelon grilled to perfection, enhancing their natural sweetness while adding a smoky flavor. The dish takes about 20 minutes to prepare and serves 4 people, making it an ideal addition to any summer meal.
Ingredients
- 1 medium seedless watermelon, cut into 1-inch thick slices
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (such as mint or basil) for garnish
- Optional: feta cheese or vegan cheese for topping
Instructions
- Prepare the Watermelon: Cut the watermelon into thick slices, about 1 inch in thickness. Pat them dry with paper towels to remove excess moisture.
- Marinate: In a small bowl, mix olive oil, balsamic vinegar, salt, and pepper. Brush the mixture over both sides of the watermelon slices.
- Preheat the Grill: Heat the grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Watermelon: Place the watermelon slices on the grill. Cook for about 3-4 minutes on each side, or until grill marks appear and the watermelon is heated through.
- Serve: Remove the watermelon from the grill and let it cool slightly. Garnish with fresh herbs and optional feta or vegan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 50kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 12g
