This grilled vegetable platter with herb sauce is a vibrant and healthy addition to any summer BBQ. Featuring a variety of colorful grilled veggies, this dish is perfect as a vegetarian BBQ side dish or a light main course.
The herb sauce for vegetables adds a fresh and zesty flavor, making it an ideal accompaniment for your mixed vegetable grill recipe. This easy summer side dish is also gluten-free and fits perfectly into plant-based grilling recipes.
Vibrant Grilled Vegetable Platter
This grilled vegetable platter with herb sauce is a stunning centerpiece for any summer BBQ. Featuring an array of colorful grilled veggies, it serves as a delightful vegetarian BBQ side dish or a light main course. The combination of seasonal vegetables not only adds a burst of color but also a variety of flavors that are perfect for outdoor gatherings.
The herb sauce for vegetables elevates this dish, providing a fresh and zesty flavor that complements the smoky notes of the grilled vegetables. This easy summer side dish is gluten-free and fits seamlessly into plant-based grilling recipes, making it an excellent choice for everyone at the table.
Preparing the Colorful Grilled Veggie Platter
To create a Mediterranean vegetable platter that is both visually appealing and delicious, start by selecting a variety of seasonal garden vegetables. Zucchini, bell peppers, cherry tomatoes, and asparagus are excellent choices that grill beautifully and retain their vibrant colors.
Begin by washing and slicing the vegetables into manageable pieces. The cherry tomatoes can be left whole, while the zucchini and bell peppers should be cut into strips. This preparation ensures that each vegetable cooks evenly on the grill, resulting in a perfectly charred finish.
Marinating for Flavor
Once the vegetables are prepped, marinating them is essential for enhancing their natural flavors. Toss the vegetables in a mixture of olive oil, salt, and pepper, allowing them to soak up the seasoning for about 10 minutes. This step not only adds flavor but also helps to achieve that desirable grilled texture.
While the vegetables marinate, you can prepare the herb sauce. A blend of fresh basil, parsley, lemon juice, and garlic creates a vibrant dressing that will tie the dish together beautifully. This fresh herb dressing is a key component that brings out the best in the grilled veggie platter.
Grilling the Vegetables
Preheat the grill to medium-high heat, ensuring it is hot enough to create those beautiful grill marks. Place the marinated vegetables on the grill, turning them occasionally to achieve even cooking. The grilling process should take about 5-7 minutes, resulting in tender vegetables with a delightful char.
As the vegetables cook, the aroma of the grilling will fill the air, enticing everyone around. This is when the magic happens, transforming simple garden vegetables into a flavorful and healthy grilled vegetable platter.
Serving the Grilled Veggie Platter
Once the vegetables are perfectly grilled, arrange them on a rustic wooden board for a stunning presentation. Drizzle the fresh herb dressing generously over the top, allowing it to enhance the colors and flavors of the grilled veggies. For an extra burst of flavor, serve the platter with lemon wedges on the side.
This colorful grilled veggie platter is not just a feast for the eyes; it’s a celebration of summer flavors. Whether served warm or at room temperature, it’s sure to be a hit at any gathering, making it a must-try for anyone looking to enjoy healthy grilled vegetables.
Perfect for Any Occasion
This grilled vegetable platter with herb sauce is versatile enough to be enjoyed at various occasions, from casual summer BBQs to elegant dinner parties. Its vibrant colors and fresh flavors make it a standout dish that complements any menu.
Whether you’re hosting a gathering or simply enjoying a meal at home, this garden vegetable platter is an excellent choice for those seeking a healthy and satisfying option. With its easy preparation and delightful presentation, it’s a dish that everyone will love.
Colorful Grilled Veggie Platter with Fresh Herb Dressing
This Mediterranean vegetable platter showcases an assortment of seasonal garden vegetables, grilled to perfection and served with a delicious fresh herb dressing. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 zucchini, sliced
- 1 bell pepper (red or yellow), cut into strips
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 cup asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
- Prep the Vegetables: Wash and slice the zucchini, bell pepper, onion, and asparagus. Keep the cherry tomatoes whole.
- Marinate: In a large bowl, toss the vegetables with olive oil, salt, and pepper. Let them marinate for about 10 minutes.
- Grill the Vegetables: Preheat the grill to medium-high heat. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks.
- Make the Herb Sauce: In a food processor, combine basil, parsley, lemon juice, garlic, and a pinch of salt. Blend until smooth, adding a little olive oil if needed to reach desired consistency.
- Serve: Arrange the grilled vegetables on a platter and drizzle with the fresh herb dressing. Enjoy your colorful grilled veggie platter warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
