Grilled Shrimp Tacos with Avocado Crema Recipe

These grilled shrimp tacos with avocado crema are a delicious and healthy option for taco night. This shrimp taco recipe is easy to prepare and packed with flavor, making it perfect for a quick shrimp dinner or a fresh summer meal.

The creamy avocado sauce for tacos adds a rich and zesty touch, complementing the grilled seafood perfectly. Enjoy these gluten-free shrimp tacos for a satisfying and low-carb option that everyone will love.

Vibrant Presentation of Grilled Shrimp Tacos

Grilled shrimp tacos with avocado crema offer a delightful feast for the eyes and the palate. The colorful ingredients, including shredded cabbage and diced tomatoes, create an inviting display that makes these tacos perfect for any gathering.

Served on a rustic wooden table, the tacos are not just a meal; they are a celebration of fresh summer flavors. The vibrant greens of the avocado crema and the bright hues of the toppings enhance the overall appeal, making them a standout choice for taco Tuesday recipes.

Flavorful Ingredients

The foundation of these easy shrimp tacos lies in the marinated shrimp, which is infused with spices like chili powder and cumin. This combination elevates the flavor profile, ensuring each bite is packed with taste.

Pairing the grilled seafood with a creamy avocado sauce for tacos adds a rich and zesty touch. This creamy avocado sauce complements the shrimp beautifully, creating a satisfying balance of flavors.

Quick and Healthy Meal Option

These healthy shrimp tacos are not only quick to prepare but also cater to various dietary preferences. With gluten-free tortillas and a low-carb option, they are suitable for anyone looking for a nutritious meal.

In just 30 minutes, you can whip up a delicious dish that serves four, making it ideal for a quick shrimp dinner or casual gatherings with friends and family.

Simple Assembly Process

Assembling these grilled shrimp tacos is straightforward. After grilling the shrimp to perfection, simply warm the tortillas and layer the ingredients. Start with the grilled shrimp, followed by shredded cabbage, diced tomatoes, and a generous drizzle of avocado crema.

Garnishing with fresh cilantro and lime wedges not only enhances the flavor but also adds a pop of color, making the tacos even more appetizing.

Serving Suggestions

These spicy shrimp tacos with crema can be served with additional lime wedges and extra avocado crema on the side for those who enjoy a little more richness. Pair them with a refreshing beverage for a complete meal experience.

Whether you’re enjoying them at a summer barbecue or a cozy dinner at home, these grilled shrimp wrap options are sure to impress. Their vibrant presentation and delicious taste make them a must-try for any taco lover.

Conclusion

Incorporating grilled shrimp tacos with avocado crema into your meal rotation is a fantastic way to enjoy a flavorful, healthy dish. With their easy preparation and vibrant ingredients, these tacos are not just a meal; they are an experience that brings joy to the table.

Easy Grilled Shrimp Tacos Recipe

This recipe features marinated grilled shrimp served in warm tortillas and topped with a creamy avocado crema. It takes about 30 minutes to prepare and serves 4, making it a great choice for taco Tuesday or any casual gathering.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 corn or flour tortillas
• 1 cup shredded cabbage or lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Lime wedges for serving
• For the Avocado Crema:
• 1 ripe avocado
• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1/4 teaspoon garlic powder
• Salt to taste

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, chili powder, cumin, garlic powder, and salt. Add shrimp and toss to coat. Let marinate for 10-15 minutes.
2. Prepare the Avocado Crema: In a blender or food processor, combine avocado, sour cream, lime juice, garlic powder, and salt. Blend until smooth and creamy. Adjust seasoning if needed.
3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers or place directly on the grill. Cook for 2-3 minutes on each side until shrimp are pink and cooked through.
4. Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
5. Assemble the Tacos: Place grilled shrimp in the center of each tortilla. Top with shredded cabbage, diced tomatoes, and cilantro. Drizzle with avocado crema.
6. Serve: Squeeze fresh lime juice over the tacos and serve immediately with extra avocado crema on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 250kcal
• Fat: 12g
• Protein: 20g
• Carbohydrates: 20g