This Grilled Peach and Burrata Salad is a delightful summer dish that combines sweet, juicy peaches with creamy burrata cheese. Perfect for warm weather, this salad is a refreshing option for gatherings or a light meal.
Featuring a mix of fresh ingredients, this gourmet summer salad can be easily customized. The combination of grilled peaches, arugula, and a drizzle of balsamic glaze creates a vibrant and flavorful peach salad with honey dressing that is sure to impress.
Refreshing Grilled Peach and Burrata Salad
The grilled peach and burrata salad is a vibrant dish that perfectly embodies the essence of summer. This gourmet summer salad combines the sweetness of grilled peaches with the creaminess of burrata cheese, creating a delightful contrast that tantalizes the taste buds.
Featuring fresh arugula as a base, this salad is not only visually appealing but also packed with flavor. The addition of a glossy balsamic glaze elevates the dish, making it an ideal choice for gatherings or a light meal. Whether you’re looking for a peach burrata appetizer or a healthy peach salad, this recipe fits the bill.
Ingredients That Shine
To create this stunning salad, a few key ingredients come together beautifully. Ripe peaches are the star of the show, bringing natural sweetness and juiciness. When grilled, they develop a smoky flavor that enhances their sweetness.
Complementing the peaches is creamy burrata cheese, which adds a luxurious texture. Fresh arugula provides a peppery bite, while basil leaves contribute a refreshing herbal note. The balsamic glaze ties everything together, adding a tangy sweetness that balances the flavors perfectly.
Preparation Made Simple
This salad is remarkably easy to prepare, making it a go-to option for easy summer salads. With a total prep and cook time of just 20 minutes, you can whip up this dish in no time.
Start by grilling the peach halves until they are slightly softened and marked by the grill. While the peaches are cooking, arrange the arugula on a serving platter. Once the peaches are ready, place them atop the arugula and tear the burrata cheese into pieces, scattering it throughout the salad.
Serving Suggestions
Serve this grilled peach and burrata salad immediately for the best experience. The combination of warm peaches and creamy cheese creates a delightful contrast with the fresh arugula.
This salad can be enjoyed as a light meal or served as a side dish at summer gatherings. It pairs wonderfully with grilled meats or can stand alone as a refreshing option on a warm day.
Variations to Try
Feel free to customize this salad to suit your taste preferences. For a twist, consider adding nuts for crunch or other seasonal fruits for variety. A sprinkle of toasted almonds or walnuts can enhance the texture and flavor profile.
For those who enjoy a bit of sweetness, a drizzle of honey can be added to the balsamic glaze, creating a peach salad with honey dressing that is simply irresistible. This flexibility makes it a fantastic choice for anyone looking to experiment with grilled fruit salad ideas.
Why You’ll Love This Salad
This grilled peach and burrata salad is not just a feast for the eyes; it’s also a celebration of summer flavors. The combination of stone fruit and creamy cheese is a match made in culinary heaven.
Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this salad is sure to impress. Its vibrant colors and fresh ingredients make it a standout dish that highlights the best of the season.
Refreshing Grilled Peach and Burrata Salad
This salad showcases the delicious pairing of grilled peaches and creamy burrata cheese, complemented by fresh arugula and a tangy balsamic glaze. It takes about 20 minutes to prepare and serves 4 people, making it an ideal choice for easy summer salads or a peach burrata appetizer.
Ingredients
- 4 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 4 cups fresh arugula
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Grill the Peaches: Preheat the grill to medium heat. Brush the peach halves with olive oil and season with salt and pepper. Place them cut-side down on the grill and cook for about 3-4 minutes, or until grill marks appear and the peaches are slightly softened.
- Prepare the Salad Base: In a large serving platter, arrange the fresh arugula as the base for the salad.
- Assemble the Salad: Once the peaches are grilled, place them on top of the arugula. Tear the burrata cheese into pieces and distribute it evenly over the salad.
- Drizzle and Garnish: Drizzle the balsamic glaze over the salad and add fresh basil leaves if desired. Season with additional salt and pepper to taste.
- Serve: Enjoy the salad immediately as a refreshing side dish or a light meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 20g
