This grilled corn on the cob with chili lime butter is a vibrant and flavorful side dish perfect for summer barbecues. Inspired by Mexican street corn, this easy BBQ side dish features sweet corn slathered in a spicy lime butter that elevates the classic grilled corn experience.
The recipe is simple to follow and can be customized with various corn on the cob seasoning ideas. Enjoy this smoky grilled corn recipe at your next outdoor gathering for a delicious vegetarian option.
Vibrant Summer Flavors
The grilled corn on the cob with chili lime butter is a standout side dish that brings a burst of flavor to any summer gathering. Inspired by Mexican street corn, this easy BBQ side dish transforms sweet corn into a spicy delight, perfect for outdoor feasts.
Each ear of corn is generously brushed with a zesty chili lime butter, making it a flavorful corn on the cob option that everyone will love. This dish not only complements grilled meats but also serves as a fantastic vegetarian BBQ recipe that can be enjoyed by all.
With its smoky grilled corn recipe, this dish captures the essence of summer barbecues, evoking memories of warm evenings spent with friends and family.
Preparation and Cooking
Preparing this chili lime corn recipe is straightforward and takes just about 20 minutes from start to finish. Begin by husking the fresh corn, ensuring each ear is ready for grilling.
The key to achieving that perfect flavor lies in the spicy lime butter. By mixing softened butter with lime juice, chili powder, and a hint of garlic powder, you create a compound butter that elevates the corn to new heights.
Grilling the corn is a simple process. Place the husked corn directly on a preheated grill and cook for approximately 10-12 minutes. Turn the corn occasionally to achieve those beautiful grill marks and ensure even cooking.
Garnishing and Serving
Once the corn is perfectly grilled, it’s time to apply the chili lime butter. Brush the hot corn generously with the spicy lime butter mixture, allowing it to melt and soak into every kernel.
For an added touch, sprinkle freshly chopped cilantro over the top. This not only enhances the visual appeal but also adds a fresh flavor that complements the spicy notes.
Serve the corn with lime wedges on the side, allowing guests to squeeze extra lime juice for an additional zesty kick.
Perfect for Outdoor Gatherings
This dish is ideal for summer barbecues and outdoor gatherings, making it a must-have on your menu. The grilled corn with compound butter is not only delicious but also easy to prepare, allowing you to focus on enjoying the company of your guests.
Whether you’re hosting a casual cookout or a festive celebration, this elote-inspired grilled corn is sure to impress. Its vibrant colors and enticing aroma will draw everyone in, making it a highlight of your spread.
Customization Options
One of the great aspects of this spicy grilled corn is its versatility. You can easily customize the corn on the cob seasoning ideas to suit your taste preferences.
For those who enjoy a bit more heat, consider adding extra cayenne pepper to the butter mixture. Alternatively, you can experiment with different herbs and spices to create your unique twist on this classic dish.
Whether you keep it simple or get creative, this grilled corn on the cob will always deliver a delightful flavor experience.
Nutrition and Serving Suggestions
This recipe serves four people and is a great addition to any meal, providing a nutritious side that pairs well with a variety of main dishes.
With approximately 180 calories per serving, it’s a guilt-free option that doesn’t compromise on taste. The combination of corn, butter, and spices offers a satisfying balance of flavors and textures.
Consider serving this dish alongside grilled meats, salads, or other outdoor grilling sides for a complete summer feast.
Spicy Grilled Corn Recipe
This chili lime corn recipe features fresh corn on the cob grilled to perfection and brushed with a zesty compound butter made from lime juice, chili powder, and spices. It takes about 20 minutes to prepare and serves 4 people, making it a great addition to any summer meal.
Ingredients
- 4 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon cayenne pepper, optional for extra heat
- Fresh cilantro, chopped for garnish (optional)
- Lime wedges for serving
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Make the Chili Lime Butter: In a bowl, mix the softened butter, lime juice, chili powder, garlic powder, salt, and cayenne pepper until well combined.
- Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks.
- Apply the Butter: Remove the corn from the grill and immediately brush it with the chili lime butter mixture while it’s still hot.
- Garnish and Serve: Sprinkle with chopped cilantro if desired and serve with lime wedges on the side for extra zest.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 16g
- Protein: 1g
- Carbohydrates: 9g
