These brownies are the best fudgy brownies you’ll ever make! This easy homemade brownie recipe combines rich cocoa powder for a deep chocolate flavor, resulting in chewy chocolate brownie perfection.
With just one bowl needed for preparation, this classic dessert idea is perfect for any occasion. Enjoy these rich chocolate dessert bars as a delightful treat for family and friends.
Irresistible Fudgy Cocoa Brownies
These brownies are the best fudgy brownies you’ll ever make! With a rich cocoa flavor and a glossy top, they are a delightful treat that everyone will love.
This easy homemade brownie recipe combines simple ingredients to create chewy chocolate brownie perfection. The addition of chocolate chips throughout enhances the rich chocolate experience, making each bite a true indulgence.
Why Choose One Bowl Brownie Recipe?
This one bowl brownie recipe simplifies the baking process, requiring minimal cleanup while delivering maximum flavor. The preparation takes just about 30 minutes, making it an ideal choice for both novice bakers and seasoned pros.
Whether you’re hosting a gathering or simply craving something sweet, these cocoa powder brownies are perfect for sharing or enjoying solo. They embody classic dessert ideas that never go out of style.
Texture and Flavor Profile
The texture of these brownies is moist and chewy, striking the perfect balance between fudgy and cake-like. Each square is dense and rich, with a glossy finish that invites you to take a bite.
The use of cocoa powder adds depth to the flavor, while the chocolate chips provide bursts of melted chocolate that enhance the overall experience. Dusting with powdered sugar gives a touch of elegance, making them perfect for any occasion.
Serving Suggestions
Pair these brownies with a glass of cold milk for a classic dessert experience. The combination of the rich chocolate and creamy milk is simply irresistible.
For an extra treat, consider serving them warm with a scoop of vanilla ice cream on top. This creates a delightful contrast of temperatures and textures that will satisfy any sweet tooth.
Perfect for Any Occasion
These rich chocolate dessert bars are versatile enough for any event. Whether it’s a birthday party, a family gathering, or a cozy night in, they are sure to impress.
With their simple preparation and delicious results, these fudgy cocoa brownies are bound to become a favorite in your dessert repertoire.
Storing Your Brownies
If you happen to have leftovers, store them in an airtight container at room temperature. They will stay fresh and delicious for several days, making them a great option for meal prep or snacks throughout the week.
For longer storage, consider freezing them. Cut the brownies into squares, wrap them individually, and place them in a freezer-safe bag. This way, you can enjoy a sweet treat anytime you desire!
Easy One Bowl Brownie Recipe
This brownie recipe yields a batch of rich, fudgy brownies that are easy to make and incredibly satisfying. The preparation takes about 30 minutes, and they are perfect for sharing or enjoying on your own.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
- Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.
- Fold in Chocolate Chips: If using, fold in the chocolate chips for extra richness.
- Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
