This Frozen Yogurt Bark with Honey is a delightful and healthy frozen yogurt snack that is perfect for warm weather. Made with creamy yogurt, drizzled honey, and topped with fresh fruits and nuts, it serves as a refreshing no-bake summer snack.
This easy yogurt bark recipe is not only kid-friendly but also gluten-free and a low sugar frozen treat. It’s a protein-packed snack that can be customized with your favorite fruits and nuts, making it a versatile option for clean eating.
Creating a Healthy Frozen Yogurt Snack
Frozen yogurt bark with honey is a delightful option for those seeking a healthy frozen yogurt snack. This homemade yogurt bark combines creamy Greek yogurt with a drizzle of honey, topped with an assortment of fresh fruits and nuts.
Perfect as a no-bake summer snack, this treat is not only refreshing but also customizable, allowing you to choose your favorite toppings.
With its vibrant colors and textures, this fruit and yogurt bark is sure to please both kids and adults alike, making it an ideal choice for a protein-packed snack that fits into a clean eating lifestyle.
Simple Steps to Make Frozen Yogurt Bark
Making this easy yogurt bark recipe is straightforward and requires minimal preparation. Start by mixing Greek yogurt and honey in a bowl until well combined.
Next, line a baking sheet with parchment paper and spread the yogurt mixture evenly, aiming for about a half-inch thickness.
Once the base is ready, sprinkle your choice of mixed berries, chopped nuts, and optional granola or chia seeds over the yogurt layer for added texture and flavor.
Freezing and Serving Your Yogurt Bark
After adding your toppings, place the baking sheet in the freezer. Allow the yogurt bark to freeze for at least 2-3 hours, or until it is completely firm.
Once frozen, remove the bark from the freezer and break it into irregular pieces using your hands or a knife.
This creates a visually appealing snack that showcases the vibrant colors of the fruits and the crunch of the nuts.
Enjoying Your Frozen Greek Yogurt Bark
The finished product is a honey yogurt dessert that can be enjoyed immediately or stored in an airtight container in the freezer for a quick frozen snack later.
This gluten-free yogurt bark is a low sugar frozen treat, making it a guilt-free indulgence.
Whether you’re looking for a refreshing snack on a hot day or a healthy dessert option, this frozen yogurt bark with fruit and nuts fits the bill perfectly.
Customizing Your Yogurt Bark
One of the best aspects of this frozen snack for kids is its versatility. You can easily customize the toppings based on personal preferences or seasonal availability.
Consider adding different fruits like bananas, mangoes, or even a sprinkle of coconut for a tropical twist.
For a crunchier texture, experiment with various nuts or seeds, making this yogurt bark a delightful and nutritious treat.
Nutrition and Serving Suggestions
This yogurt bark is not only visually appealing but also packed with nutrients. Each serving contains approximately 80 calories, 5 grams of protein, and healthy fats from the nuts.
It’s a fantastic option for those looking to maintain a balanced diet while enjoying a sweet treat.
Serve it at parties, as an after-school snack, or even as a light dessert after dinner; the possibilities are endless!
Easy Frozen Yogurt Bark Recipe
This homemade yogurt bark is a simple and fun treat that combines frozen Greek yogurt with honey and a variety of toppings. The recipe takes about 10 minutes to prepare and requires freezing time, making it a great frozen snack for kids.
Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 2 tablespoons honey (adjust to taste)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup granola (optional)
- 1 tablespoon chia seeds (optional)
Instructions
- Prepare the Yogurt Mixture: In a bowl, mix the Greek yogurt and honey until well combined.
- Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly to about 1/2 inch thickness.
- Add Toppings: Sprinkle the mixed berries, chopped nuts, granola, and chia seeds evenly over the yogurt layer.
- Freeze: Place the baking sheet in the freezer and freeze for at least 2-3 hours or until the yogurt is completely firm.
- Break into Pieces: Once frozen, remove the yogurt bark from the freezer and break it into pieces using your hands or a knife.
- Serve: Enjoy immediately or store the pieces in an airtight container in the freezer for a quick frozen snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 2-3 hours
- Total Time: 2-3 hours 10 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 80kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 10g
