This classic pancake recipe yields fluffy pancakes that are perfect for a delightful American breakfast or brunch. Made with simple ingredients, these homemade pancakes are sure to become your go-to easy pancake recipe.
Serve them warm with a generous drizzle of maple syrup for the best pancakes experience. Ideal for family gatherings or a cozy weekend breakfast, these pancakes with maple syrup are a must-try.
Classic Pancake Recipe: A Breakfast Staple
Fluffy pancakes with maple syrup are a beloved choice for breakfast, embodying the essence of a traditional American morning meal. This classic pancake recipe is simple yet satisfying, making it a go-to for anyone looking to whip up homemade pancakes.
These pancakes are not just any breakfast item; they are a delightful way to start the day. With a light and airy texture, they serve as the perfect canvas for a generous drizzle of golden maple syrup. Whether you’re planning a cozy brunch or a family gathering, this easy pancake recipe is sure to impress.
Creating the Perfect Fluffy Pancakes
The secret to achieving fluffy pancakes lies in the balance of ingredients and cooking technique. This recipe combines all-purpose flour, sugar, baking powder, and a hint of baking soda to create that ideal rise. The addition of buttermilk and a large egg adds moisture and richness, resulting in pancakes that are soft and tender.
In just about 20 minutes, you can have a stack of these delightful pancakes ready to serve. This quick preparation time makes them an excellent choice for busy mornings or leisurely brunch ideas. Pair them with fresh berries for a burst of color and flavor, and you have a breakfast that looks as good as it tastes.
Serving Suggestions for Maple Syrup Pancakes
When it comes to serving pancakes, presentation can elevate the experience. Stack your fluffy pancakes high on a rustic wooden plate, allowing the golden maple syrup to cascade down the sides. A pat of butter melting on top adds a touch of indulgence, enhancing the overall flavor.
For an extra touch, serve these pancakes with a side of fresh berries. The tartness of the berries complements the sweetness of the maple syrup, creating a harmonious balance. A small pitcher of maple syrup on the side invites everyone to customize their pancakes, ensuring that each bite is as sweet as desired.
Quick Tips for Cooking Pancakes
To achieve the best pancakes, preheat your skillet or griddle over medium heat. A non-stick surface is ideal for cooking, and a light greasing with butter or oil can help prevent sticking. Pouring 1/4 cup of batter for each pancake allows for even cooking and perfect sizing.
Watch for bubbles forming on the surface of the pancakes; this is a sign that they are ready to flip. Cooking them until golden brown ensures a delightful texture and flavor. Remember, a few lumps in the batter are perfectly fine—overmixing can lead to dense pancakes.
Nutrition and Serving Size
This recipe yields four servings, making it suitable for a small family breakfast or brunch gathering. Each serving contains approximately 200 calories, with a balance of carbohydrates and protein. The fluffy pancakes are not only delicious but also a satisfying way to start the day.
With just the right amount of fat and carbohydrates, these pancakes provide a delightful energy boost. They can be enjoyed as part of a balanced meal, especially when paired with fresh fruit or yogurt.
Why These Pancakes Are a Must-Try
Whether you’re a pancake enthusiast or a casual breakfast eater, these maple syrup pancakes are a must-try. Their fluffy texture and rich flavor make them stand out among other American breakfast recipes. The simplicity of the ingredients means you can easily whip them up any day of the week.
From family gatherings to cozy weekend breakfasts, this classic pancake recipe is sure to become a staple in your kitchen. With the right balance of sweetness and texture, these homemade pancakes will leave everyone asking for seconds.
Easy Fluffy Pancakes Recipe
These pancakes are light and airy, providing a satisfying base for maple syrup. The recipe takes about 20 minutes from start to finish and serves 4 people, making it a great choice for brunch ideas or a traditional breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Additional butter or oil for cooking
- Maple syrup for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with maple syrup drizzled on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
