These fluffy homemade dinner rolls are a delightful addition to any meal. Soft and buttery, they are perfect for soaking up sauces or enjoying with a pat of butter.
The recipe is simple and requires basic ingredients, making it accessible for bakers of all skill levels. Freshly baked rolls can elevate your dining experience.
Visual Appeal of Dinner Rolls
The sight of freshly baked dinner rolls can instantly elevate any dining experience. Their golden brown exterior, glistening with melted butter, creates an inviting atmosphere that beckons guests to indulge.
Arranged in a rustic woven basket and lined with a crisp white cloth, these rolls not only look appetizing but also add a charming touch to the table setting. The warm, soft texture of the rolls promises comfort and satisfaction, making them a perfect accompaniment to any meal.
Perfect for Any Occasion
Whether it’s a family gathering, holiday feast, or a casual dinner, fluffy dinner rolls are a versatile side that complements a variety of dishes. Their soft and pillowy nature makes them ideal for soaking up sauces or enjoying with a simple pat of butter.
These rolls can easily transition from a formal dinner to a laid-back barbecue, adapting to the needs of any occasion. Their universal appeal ensures that they will be a hit with guests of all ages.
Simple Ingredients for Delicious Results
Creating these delightful rolls requires just a handful of basic ingredients, making it accessible for bakers of all skill levels. The combination of all-purpose flour, active dry yeast, sugar, and butter forms the foundation of this recipe.
With the addition of warm milk and eggs, the dough becomes rich and flavorful. The simplicity of the ingredients allows the natural flavors to shine, resulting in rolls that are both comforting and satisfying.
Preparation and Rising Time
The preparation process for these dinner rolls is straightforward and rewarding. After activating the yeast, the dough is mixed and kneaded until it reaches a smooth and elastic consistency.
Allowing the dough to rise in a warm place is crucial, as this step is what gives the rolls their light and airy texture. The first rise typically takes about an hour, followed by a second rise after shaping the rolls, ensuring they are perfectly fluffy when baked.
Baking to Perfection
Once the rolls have risen, they are brushed with melted butter and baked until golden brown. The aroma that fills the kitchen during baking is simply irresistible, creating an anticipation that makes the wait worthwhile.
After a brief cooling period, the rolls can be served warm, with an optional brush of additional melted butter for those who desire an extra touch of richness. The result is a basket of irresistible dinner rolls that are sure to impress.
Nutritional Information
Each fluffy dinner roll contains approximately 150 calories, with 5 grams of fat and 3 grams of protein. They also provide 22 grams of carbohydrates, making them a satisfying addition to any meal.
With 12 rolls per batch, they are perfect for sharing, ensuring that everyone at the table can enjoy this delightful treat. Their nutritional profile allows for indulgence without guilt, making them a favorite for many.
Easy Fluffy Dinner Rolls Recipe
This recipe yields light and airy dinner rolls that are golden brown on the outside and soft on the inside. The preparation time is about 2 hours, including rising time, and it serves 12 rolls.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Additional melted butter for brushing
Instructions
- Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
- Combine Ingredients: Add the yeast mixture, melted butter, and eggs to the flour. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Brush the rolls with melted butter and bake for 15-20 minutes or until golden brown.
- Cool and Serve: Allow the rolls to cool slightly before serving. Brush with additional melted butter if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g
