These double chocolate marshmallow cookies are a delightful treat for chocolate lovers. With rich cocoa flavor and gooey marshmallows, they offer a perfect balance of chewy and soft textures.
The recipe is simple and requires basic baking skills. You can easily adjust the amount of chocolate or marshmallows to suit your taste.
Decadent Double Chocolate Marshmallow Cookies
These cookies are a true delight for anyone who enjoys chocolate. The combination of rich cocoa and fluffy marshmallows creates a treat that is both indulgent and comforting.
With a soft and chewy texture, each bite reveals a gooey marshmallow center surrounded by a chocolatey exterior. The slightly cracked tops add to their charm, making them visually appealing as well as delicious.
Ingredients That Make a Difference
The ingredients used in these cookies play a vital role in achieving the perfect flavor and texture. Unsalted butter provides a creamy base, while a mix of granulated and brown sugars contributes to the cookies’ sweetness and moisture.
Using both chocolate chips and cocoa powder intensifies the chocolate flavor, ensuring that every bite is rich and satisfying. Mini marshmallows add a delightful surprise, melting into the cookie and creating a gooey center that is hard to resist.
Simple Steps to Cookie Perfection
Making these cookies is straightforward, even for those with basic baking skills. Start by creaming the butter and sugars together until light and fluffy. This step is crucial as it incorporates air into the mixture, leading to a lighter cookie.
Next, combine the dry ingredients separately before gradually mixing them into the wet ingredients. This method ensures an even distribution of cocoa and flour, resulting in a consistent dough.
Baking and Cooling: The Key to Texture
When it comes to baking, timing is essential. The cookies should be baked until the edges are set while keeping the centers soft. This balance is what gives them that perfect chewy texture.
After baking, allow the cookies to cool on the baking sheets for a few minutes. This step helps them firm up slightly before transferring them to wire racks, where they can cool completely.
Serving Suggestions for a Cozy Treat
These double chocolate marshmallow cookies are best enjoyed fresh out of the oven, but they also pair wonderfully with a glass of milk. The creamy texture of the milk complements the rich chocolate flavors beautifully.
For an added touch, consider serving them warm, allowing the chocolate chips to remain melty. This creates a cozy dessert scene perfect for sharing with friends or family.
Nutrition and Serving Size
Each cookie contains approximately 150 calories, making them a delightful treat without being overly indulgent. With about 24 cookies per batch, they are perfect for gatherings or simply for satisfying a sweet craving.
With a balance of flavors and textures, these cookies are sure to become a favorite in any dessert repertoire. Enjoy the process of baking and the delightful results that follow!
Decadent Double Chocolate Marshmallow Cookies
These cookies are made with a chocolate dough that is studded with chocolate chips and filled with fluffy marshmallows. The baking time is quick, making them a great choice for a sweet snack or dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
